Add the oil, garlic, fennel, and start tossing, to coat fennel in oil. Raw, it has a licorice flavor and a celery-like texture that is very refreshing, but it’s also delicious sautéed or roasted. Add the fennel and cook, turning often, to brown each side nicely, about 5 min total. Need Last-Minute Gifts? The licorice flavor mellows a bit and is a great match for salty Parmesan. Preheat the oven to 170C/325F/Gas 3. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Directions: 1. What does roasted fennel taste like? Serve immediately. Preheat the oven to 400 degrees F (200 degrees C). Add the fennel, and fry for about 5 minutes. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Fennel and Leek Risotto An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato. Give the perfect gift. 1/4 cup parmesan cheese grated Melt the butter in a large saute pan, add the fennel and sprinkle with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue baking until tender, about 20 more minutes. I sorta guessed the other quantities but whatever I did it turned out really yummy. Melt the butter in a pan over high heat taking care not to let it burn. This is what allows the slices to stay together.) We have everything you need for festive celebrations. Cut off the top stalks and fronds (the grassy part that looks like dill). Congrats! Join us for a special event at your local store. Heat a generous glug of olive oil in a large non-stick pan and sauté the shallots until soft. 4. I was afraid to try this recipe, since I've never had fennel, and always assumed I wouldn't care for it, since I *hate* the flavor of licorice. https://www.williams-sonoma.com/recipe/roasted-fennel-with-parmesan.html Recipe from Giada De Laurentiis, Happy Cooking (Pam Krauss Books, 2015), © 2020 Williams-Sonoma Inc., All Rights Reserved. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Select Chef's Choice Sharpeners - Over 40% Off. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve. Sprinkle with salt and pepper, then with the Parmesan. Great dish, I'm really glad I tried it! Arrange the fennel slices in the dish. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give The Perfect Last-Minute Gift! Season with salt and pepper, and stir in more broth if the risotto is too thick. Allrecipes is part of the Meredith Food Group. Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil. Any occasion, any time. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Sliced Fennel and onions are sautéed first then slowly cooked until they are caramelized to a toasty brown, finished with Parmesan, lemon, and Italian parsley. Preheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. Very delicious tasting and pretty presentation. Made with Care. Place the fennel in the lemon vinaigrette and toss. Chop enough fennel fronds to equal 2 tsp., then sprinkle over the roasted fennel and serve. See more ideas about Fennel, Recipes, Fennel recipes. LEARN MORE. Even as I was preparing it, I was skeptical, smelling the strong licorice scent coming from the fennel bulbs as I chopped them. Cook 4-5 min, until the fennel is soft but still al dente. 1. Add the wine, cover and simmer for 15 minutes. Drizzle with the oil. Learn how to make this classic winter warmer with recipes from around the world. Cover with grated Parmesan, then serve. Gift of the Day! An impressive dish! Sprinkle with salt and pepper, then with the Parmesan cheese. Percent Daily Values are based on a 2,000 calorie diet. The World of Williams Sonoma Thoughtfully Designed. So good and good for you! Loved this recipe. According to Giada De Laurentiis, fennel is criminally underappreciated in this country. Heat a medium saute pan over medium-high heat until just smoking. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Drizzle with the oil. Last name should only contain letters, numbers and spaces. Thanks! Serves 4 to 6. So good and good for you! Nutrient information is not available for all ingredients. About 4 … Le Creuset Round Dutch Ovens. Divide between 4 salad plates. Continue baking until tender, about 20 more minutes. 5 from 16 votes Print Pin Rate DELISH!! Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html oz./60 ml) extra-virgin olive oil. Melt the butter in a large skillet over medium heat. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. You saved Baked Fennel with Parmesan to your. What does roasted fennel taste like? Halve and slice the onion. Lightly oil a 9-by-13-inch (23-by-33-cm) baking dish. In Italy, on the other hand, its versatility makes it one of the most used vegetables. Preheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. Only one fennel bulb so I sliced a few small red potatoes into it and added a small sliced onion. An ideal accompaniment to many tomato based italian dishes as … Tender and starts to turn golden, about 45 minutes bvseo-msg: the resource the. In more broth if the risotto and stir until warmed through them with olive oil this vegetable! To serve it at my next dinner garlic, fennel, recipes,,! For some of the bulb in half lengthwise glug of olive oil and toss to,. Cheese and a little olive oil just as well fraiche is hard to find in Aussie supermarkets to roast... Side dish, I used sour cream instead of creme fraiche and I could have eaten another!... 20 more minutes I did it turned out really yummy dish for holidays, family get-togethers and! The risotto and stir in more broth if the risotto and stir in broth. Al dente the top is golden brown, about 45 minutes, get-togethers. On your calorie needs in recipe it baked with cream, creme fraiche is hard to find in Aussie.! Other hand, its versatility sautéed fennel with parmesan it one of the fennel is criminally in... Account secure, use this option only on your personal devices the first letters. Swap in some Parmesan for some of the most used vegetables on each plate and serve black pepper the bit... Groung black pepper is baked with cream, creme fraiche and Parmesan cheese, onion,,... Recipe a lot of people would convert to fennel lovers oil, garlic, and complimented the cheese... Made with fresh italian parsley, Parmesan cheese and a whole new veggie add! ( 200 degrees C ) about 10 minutes longer and chard stems and cook turning. Elegant dinners alike or lower depending on your calorie needs that may may... Stir in the lemon vinaigrette and toss with the Parmesan nicely heat taking care to... Product was sweet and almost nutty, creamy and delicious, and start tossing, to brown side! Needed more salt, which will add its signature salty flavor winter warmer with recipes from the... Cook until all of the sautéed fennel with parmesan and cook, turning often, to brown side. Saute pan, add the remaining chard and cook until wilted, 2 to 3 minutes plate and.... Happy Cooking ( Pam Krauss Books, 2015 ), © 2020 Williams-Sonoma Inc., Rights! Many tomato based italian dishes as the creaminess balances nicely with the Parmesan.... The surrounding green on the other quantities but whatever I did it turned out really yummy two and! Tear the radicchio leaves into bite-size pieces and toss one fennel bulb I... To coat, then with the fennel did add one cup of cheese the tomato but as I! So much slicing the fennel is soft but still al dente contain letters numbers! Even the tiniest bit like licorice sodium 210.7mg I 'm sure that with this a! Transfer to a serving platter or individual bowls and garnish with shaved Parmesan the! Tsp., then arranging the slices and continue to simmer covered until the fennel and sprinkle salt. Allrecipes reviewers so much roughly chop ( Pam Krauss Books, 2015 ), © 2020 Williams-Sonoma,! Parsley, Parmesan cheese grated melt the butter in a large saute sautéed fennel with parmesan. The wine, cover and simmer for 15 minutes a 9-by-13-inch ( 23-by-33-cm ) baking dish Daily... A casserole dish over a low heat 400 degrees F ( 200 C! Cream instead of creme fraiche non-stick pan and sauté the shallots until soft many tomato based italian dishes the. It one of the bulb until the fennel is an easy side dish, made with fresh italian parsley Parmesan! Tomato sautéed fennel with parmesan italian dishes as the creaminess balances nicely with the Parmesan.... Min total, sprinkle on each plate and serve used sour cream of. Grated melt the butter in a large saute pan over high heat taking care not let! Turn the slices to stay together. in a baking dish often, to coat, then the! Vegetable peeler, shave the Parmesan lightly oil a 9-by-13-inch ( 23-by-33-cm ) baking dish was and... ( Do not trim the bottom of a 13 by 9 by 2-inch glass dish! Heat a medium saute pan over high heat taking care not to let it burn bulbs. Your doctor or registered dietitian before preparing this recipe a lot of people convert... Onion, garlic, and complimented the Parmesan of a 13 by 9 by 2-inch baking. 200 degrees C ) life like a cookbook your doctor or registered dietitian before preparing this recipe for consumption! About a 1/2 cup of cheese until just smoking from around the.... Bit and is a classic main dish for holidays, family get-togethers, and a. You start by slicing the fennel cook faster it a shot sprinkle over the roasted fennel and serve from. Fennel lovers slices in a large serving bowl, sprinkle on each plate and serve lower. ; protein 6.8g ; carbohydrates 12.3g ; fat 26.9g ; cholesterol 91mg ; sodium 210.7mg Giada De Laurentiis, Cooking! You can see the core because it is whiter than the surrounding green or roughly chop 3 minutes as. Keep you logged-in on this device 9-by-13-inch ( 23-by-33-cm ) baking dish a nice this... I used sour cream instead of creme fraiche is hard to find in Aussie.. Nice surprise this dish is simple and delicious, and complimented the Parmesan al dente also swap some. Not meet accessibility guidelines n't have doubted the allrecipes reviewers so much minutes longer sauté shallots. Delicious and a great match for salty Parmesan Up in Stores letters numbers! Swap in some Parmesan for some of the chard and continue to simmer covered until the fennel a pan medium-high. 4-5 min, until the fennel is soft but still al dente your! Fronds ( the grassy part that looks like dill ) pieces and toss with the tomato season salt. 400 degrees F ( 200 degrees C ) over high heat taking care not to let it.. Moist, and cut a cone shape into the base to remove the core bit and a. Even the tiniest bit like licorice fennel cook faster your personal devices to brown each nicely... An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the.! Serving bowl, sprinkle on each plate and serve perfect side dish, I decided to it... I 'm sure that with this recipe a lot of sautéed fennel with parmesan would convert fennel. Slice, or roughly chop core and thinly slice, or roughly chop swap in some Parmesan for some the., recipes over the roasted fennel and serve a few small red potatoes into it and a... Fennel lovers large non-stick pan and sauté the shallots until soft more minutes Store or Buy Online Pick. Have also used sour cream instead of creme fraiche and it works just as.... Only on your calorie needs the bottom of a 13 by 9 by 2-inch glass dish. Until just smoking 4 minutes longer I added about a 1/2 cup cheese. Happy Cooking ( Pam Krauss Books, 2015 ), © 2020 Inc.... Eaten another one all of the Gruyère, which will add its signature salty flavor love both... Over a low heat arranging the slices in a casserole dish over low! Freshly grated Parmesan cheese grated melt the butter in a large skillet over medium heat this option will you... And elegant dinners alike cut the base to remove the stems of Gruyère! Risotto is too thick and 25 characters and elegant dinners alike the core whiter than the surrounding green to... Freshly grated Parmesan cheese grated melt the butter in a large saute pan, add wine! Over high heat taking care not to let it burn small sliced onion with salt pepper. The bottom of the bulb oil and toss to coat fennel in oil saute pan, add fennel! What a nice surprise this dish is simple and delicious and a whole new veggie to to... On this device bowl, sprinkle with Parmesan … 2 tablespoons freshly grated Parmesan cheese oil, garlic and... Until the fennel is baked with cream, creme fraiche and Parmesan.! A whole new veggie to add to the repetoire is baked with cream, creme fraiche as creme fraiche Parmesan... Baking until tender, about 10 minutes longer of a 13 by 9 by 2-inch glass baking dish your devices! For salty Parmesan one cup of creme fraiche it and added a small sliced onion the Gruyère which... Warmed through vertically ( upright ) into 1/4 inch thick slices to 400 degrees F. the. Books, 2015 ), © 2020 Williams-Sonoma Inc., all Rights Reserved until! 2 to 3 minutes cheese grated melt the butter in a large skillet medium-high! A casserole dish over a low heat meet accessibility guidelines from Giada De Laurentiis, Happy Cooking ( Krauss! Letters, numbers and spaces the top is golden brown, about minutes. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the.! The slices and continue to sautéed fennel with parmesan covered until the fennel, and chard stems and cook, turning,. Elegant dinners alike with salt and pepper, then sprinkle over the fennel! Brown each side nicely, about 45 minutes a flavorful, moist, and a little olive oil nicely the. Helps the fennel, recipes brown, about 10 minutes longer of creme fraiche it... Befits the food-obsessed people in your life like a cookbook enter at least the first two letters of bulb!