Step 3 In the bowl of an electric mixer fitted with the paddle attachment, beat … Your daily values may be higher or lower depending on your calorie needs. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … You are going to be SO into this cake all year round! Pour the oil, buttermilk, and pumpkin mixture into the dry ingredients and mix until an even batter forms. Pumpkin Chocolate Layer Cake with Whipped Brown Sugar Frosting Fill each liner 2/3 of the way with the batter. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. Baker, photographer, color obsessed food stylist, & kitchen dancer. It is so incredibly fluffy, and the pumpkin cream cheese frosting just takes it over the top! Let the cake cool completely, then make the frosting. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Learn more about me! This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. Mix lightly until combined. It should not be lumpy. I made this recipe as cupcakes for a last minute entry in a Pumpkin Recipe contest. Here’s where you can find the chocolate cake: https://frostingandfettuccine.com/the-best-one-bowl-chocolate-cake/, Thanks for this recipe , when you say cocoa powder do you mean natural or Dutch processed and can you recommend a cocoa powder apart from Hershey’s , not a fan of the taste. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! Recipe was tasty as written, but I have some helpful tips for people who are health conscious: try this WITHOUT using the eggs, oil, or cream cheese. Thanks for supporting my blog! Use it to fros, Holiday Cookie box but make it 2020 Pour the batter into the pan and bake for 28-30 mins on 350° F. The sheet cake is done when the edges start to pull away from the pan and when a toothpick inserted comes out clean! i added pumpkin pie spice as suggested great touch. can of pumpkin puree and measure it out for the cake. This pumpkin sheet cake … Sandwich together the 2 Bundt cakes using the pumpkin frosting. Chocolate sheet cake, pumpkin cake, pumpkin desserts, pumpkin sheet cake. One p, I know we’re not supposed to play favorites or a, Best Banana Butthorn! Same great flavor and texture as this cake! This cake is also made with buttermilk instead of regular milk. You can add pumpkin spice to the cake or frosting if you like the taste. Mix all cake ingredients in a large bowl until just blended. I love pumpkin cookies and pumpkin cupcakes but sometimes a slice of a classic sheet cake it just what I'm in the mood for. I'm impressed actually. I would love to know if you tried this recipe! In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Frosting makes everything better right?! Set aside. I have to admit I used more oil (my old recipe called for 1/3 cup and I believe in a fat cake!). You can find my recipe for cream cheese frosting here. The Ultimate Pumpkin Cake Recipe. Preheat oven to 350° Fahrenheit. Beat … If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches … Hi Maria! I use the back of a spoon or an offset spatular to spread it. Then, combine the icing sugar with a little water in order to get a thick icing and color it orange with a few drops of food coloring. The batter will be dry and crumbly don't worry! Transfer to prepared pan. This Pumpkin Cake is flavored with white and brown sugar, a whole Tablespoon of vanilla extract, pumpkin spice, and additional cinnamon. Pour into a greased or parchment lined 9×13 pan and bake for 28-30 mins. Your email address will not be published. Preheat the oven to 350°F (176°C). if not I would make my one bowl chocolate cake instead and just use spices like cinnamon & nutmeg in the frosting! You cant go wrong! can of puree for the cake, plus more for the frosting. Make a chocolate chip pumpkin bundt cake. Pour into a greased or parchment lined 9×13 pan and bake for 28-30 mins. Info. I used the Whipped Cream Cream Cheese frosting recipe I found on this site and it was GREAT with the cake. Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin … I won first prize! A fun dessert for fall! Pumpkin Cake with Maple Cream Cheese Frosting – Moist pumpkin cake layers with chocolate ganache and maple cream cheese frosting. Sorry you had to picture that. Fall is (or was) officially here just a few weeks ago and I was so excited about it. Pour the batter into a 9x13 pan and smooth out with the back of a spoon. Raspberry Linzer Cookies! But for ease, I suggest using my pumpkin bundt cake recipe. it's a keeper! Copyright © 2020 Samantha Adler/ Frostingandfettuccine.com. To make the cakes, cream together the Stork with Butter and caster sugar until light and fluffy. I only baked the cake for 30 minutes. Even the white chocolate haters will be happy with this pumpkin cake. These didn't taste like pumpkin at all which was fine by me - I didn't want them to. Be sure to smooth the batter out COMPLETELY in the pan as the thick batter will not do this on its own - mine ended up being a little lop-sided. Also I would love it if you left a star rating and a review, thank you so much for being here!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add the can of pumpkin puree to it, mixing it all around. Put the vegan buttery spread in … Preheat oven to 325° Sift flour, cocoa powder, salt and baking soda. You can make this cake 2 days in advance and store it in the fridge for up to 5 days. Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice … Once cake has cooled completely, spread with frosting… You probably have most of the ingredients for this cake at home. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. It was yes to all. This cake is amazing. This pumpkin cream cheese frosting man- it is silky, sweet, and delicious. Soft buttery cookies sma, Let’s start the week off with a GIVEAWAY! Pour the oil, buttermilk, and pumpkin mixture into the dry ingredients and mix until an even batter forms. If you make it, snap a pic and tag me on instagram! In a large bowl or the bowl of a stand mixer combine the 1 1/2 cups sugar, 1 1/2 cups flour, 3/4 cups cocoa powder, 1/2 tbsp baking soda, 3/4 tsp baking powder and 1/2 tsp salt. I chose this PUMPKIN chocolate cake recipe because it doesn't hurt to infuse your cake with a little good stuff and...because I still have an abundant hoard of canned pumpkin thanks to the Great Pumpkin Shortage of a year or two or three ago. I made this recipe into mini muffins only using 2 egg whites and 2 T. of water cake mix and one can of pumpkin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s dense and rich and perfect for pumpkin season. You also have the option of not using pumpkin in the frosting but then I would be sad for you. The frosting is just chocolate and pumpkin… 265 calories; protein 2.7g; carbohydrates 38g; fat 12.6g; cholesterol 20.7mg; sodium 362.1mg. Same oven temperature, bake for 25 minutes or until baked through. Do you have any pumpkins? Mix up the pumpkin, sugars, and liquids in a large bowl, then sift the flour and spices right into the bowl. I baked this as cupcakes/muffins 350 degrees about 18 minutes. Congrats! You can leave out the chocolate chips. Grease and flour a 9x13 pan. It's sweeter than most pumpkin recipes and I used Devil's Food Cake Mix so it was a little richer. Pour into the prepared pan and spread evenly. In a large measuring cup, measure out the oil and buttermilk. Mix until evenly combined. This cake was moist and tastey but I didn't really taste the pumpkin and I was hoping to. In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. Made exactly as written but used organic cake mix. THE BEST Pumpkin Chocolate Chip Sheet Cake We are deep into pumpkin season! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Give it a little whisk so it all mixes together. It hasn’t felt at all fall-like most days. Line 3 5- or 6-inch cake pans with parchment paper and spray … Finally I don't do cream cheese frosting so I mixed some chocolate frosting with a little more pumpkin and some cinnamon for a perfect topping. Beat together powdered sugar, butter, pumpkin puree, and pumpkin spice until fluffy and light. Measure 1 cup of milk in a measuring cup and take out 1 tablespoon. While I was tempted to tinker with the eggs and/or oil I didn't as I wanted to see this for myself as written. Let the cake cool before frosting. HOW TO MAKE CHOCOLATE PUMPKIN CAKE WITH BUTTER CREAM FROSTING. Anyway these were okay but after day 1 they were REALLY dry and after day 2 I couldn't eat them they were not good. I also added pumpkin pie spice and vanilla to the mix. You will have to buy 2 15oz. I did not frost them they are a sweet treat without it! Let the mixture sit for 10 minutes! thanks! It’s so quick and easy that you’ll find yourself making it often—long after pumpkin season ends. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Mix until evenly combined. Spread ChocZero Sugar Free Chocolate Syrup sauce evenly over cake and allow it to soak into the holes. Garnish with more cinnamon and store in the fridge for up to 5 days. Sam I would to try this for a party it looks so good, but we don’t have pumpkin puree in Cyprus, can I make it? Carefully lay the second cake layer on top, so that the parchment lined side is on the top. You saved Chocolate Pumpkin Cake to your. I didn't frost them which I'm sure made a difference. The only things to take note of is that you need pumpkin puree, not pumpkin pie filling. Add eggs and vanilla. Perfectly soft pumpkin chocolate chip sheet cake topped with sweet cream cheese frosting. I used to have another recipe for a chocolate pumpkin cake and must to my dismay I lost it. No gift befits the food-obsessed people in your life like a cookbook. Start by spraying your pan generously with baking spray. In another bowl combine the pumpkin, sugar, orange zest and vanilla … Switch to medium for 1 min to get rid of any lumps. wow good recipe easy too. This recipe was great. it got a thumbs up from my 12 year old daughter. If you don’t have buttermilk, you can make your own. Blend in chocolate and vanilla extract and beat until smooth. The cake tastes great at room temperature but also amazing straight out of the fridge at midnight. Also after I iced the cake I sprinkled cinnamon over the top which made it look great and added a bit more spice to it. 2. This post contains affiliate links which means that if you purchase something off one of those links, I make a small commission at no extra cost to you. I mean regular cocoa- if you dont like hersheys you can try rodelles! This cake can be make in a 9×13 pan as a sheet cake, or you can make it into round layers. You’ll also need an entire 15oz. And then there’s that cream cheese frosting.. i usually don't like cake but this turned out so moist so tasty. Topped with a pumpkin cream cheese frosting, you will love this cake all year round! Set aside. Preheat oven to 350°F (177°C). Mix on low until the frosting forms about 30 seconds. I made it as 2 round cakes instead of 1 13 x 9. I for one am not a fan of pumpkin spice desserts but I like a good pumpkin (no spice) recipe. Baker, recipe developer, and cookbook author Jessie Sheehan shares her recipe for a pumpkin snacking cake. This chocolate pumpkin cake is the best pumpkin sheet cake you can make. This cake is so incredibly light and fluffy and slices like a dream. Add in the 2 eggs and mix again. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. cans of pumpkin puree to make this recipe or one 29oz can, then measure accordingly. Grease 11×13″ pan. Set aside. On the blog: * Percent Daily Values are based on a 2000 calorie diet. Add powdered sweetener and beat until very smooth. Last year when I was testing some pumpkin recipes like this pumpkin bread and these pumpkin cookies, I had a hard time with the recipe testing. Frosting: Whip butter until fluffy. This frosting is enough for a 2 layer cake. Replace it with 1 tablespoon lemon juice. Pour it into the dry ingredients and mix with a spatula until and even batter forms. I added 2tsp of pumpkin pie spice to the dry ingredients and it made it more of a pumpkin pie chocolate cake. In fact I wanted a bold chocolate flavor so I added a teaspoon each of chocolate and vanilla extracts as well as a cup of miniature chocolate chips. I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. Cool, then frost with cream cheese frosting. Same oven temperature. … Wrap the cake well in plastic wrap and freeze for up to 3 months. This version is spiced with cinnamon, nutmeg, and ginger, then swiped with a layer of chocolate cream cheese frosting. This cake was extra light tasting and good and only had a mild pumpkin taste. To say that I'm obsessed with this cake is an understatement. Prepare frosting by combining cream cheese, butter and pumpkin puree in a large bowl and beating until combined. If you want to freeze, just make the cake and wait on the frosting until serving day. can OR buy the bigger size (29 oz.) Allow to cool. The two batters are then marbled together to create these gorgeous pumpkin and chocolate filled … Saveur Blog Award Winner ‘18 Delicious and a pretty guilt free snack for my chocolate craving! If you have leftovers you can always use them for other recipes like these pumpkin bars! Ok on to the recipe! The moist, spiced pumpkin cake is decadent on it's own, but then you smooth the milk chocolate cream cheese frosting over the top and it is to die for! In your Kitchen Aid mixer, combine the sugars, eggs and oil well. Moist homemade chocolate pumpkin cupcakes with creamy pumpkin buttercream frosting! Sprinkle with some more cinnamon on top for garnish. I may try again and add some pumpkin spices or use the canned pumpkin that already has the spices. It’s my absolute favorite time of year. (Note 3) Prepare a 9 x 13 pan or (2) 9 inch cake pans (line with parchment paper and spray for cake pans) by lightly spraying with non stick cooking spray. Combine the 1/2 cup softened butter, 1 cup softened cream cheese, 3 cups of confectioners sugar, 1/3rd cup of pumpkin puree, and 1/2 tsp cinnamon in the bowl of a hand or stand mixer. Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. Learn how to make this classic winter warmer with recipes from around the world. This recipe uses pumpkin puree not pumpkin pie filling. Had I not tried this for myself I wouldn't have believed it. I am day-dreaming of plunging my fork into a slice right now. … Hi! If you’re new here- we ca, Easy American Buttercream Frosting! The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. An extremely moist chocolate cake with pumpkin and cream cheese frosting. In a large measuring cup combine the 1/4 cup oil, 1/2 cup buttermilk, and 1, 15 oz. Wouldn't have believed that they'd be moist tender and most important that the texture would be right. Required fields are marked *. Add comma separated list of ingredients to exclude from recipe. Pumpkin pie filling already has all the spices in it and we don’t want that for this cake recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake … Add in 1 1/2 cups chocolate chips and frost with chocolate frosting… Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting This covered the loss! Information is not currently available for this nutrient. So that means you either have to open another 15oz. Head ups! My favorite is and always will be Bakers Joy. Add 1 tsp of cinnamon to the pumpkin and cake mix, and even though it sounds odd, it's SO moist, delicious, and HEALTHY!!! Again was good worth making but not so sure how the pumpkin comes into play other than it may of helped the cake be all the more moist. Cream butter and sugar. Pumpkin desserts- either you love em or you hate em. The chocolate comes in, in the form of cocoa added to half of the pumpkin cupcake batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Bake for 35-40 minutes or until toothpick inserted in middle comes out clean. Food photography and styling Cake: Preheat oven to 350. Each bite is better than the last! The butter and oil create a moistness and tenderness to the cake that is beyond normal. Percent Daily Values are based on a 2,000 calorie diet. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. In a large bowl whisk the flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, allspice, set aside. My family has really enjoyed this cake; it's great for all of our fall birthdays! Finally, drizzle it over the top of the pumpkin cake. Amount is based on available nutrient data. Preheat your oven to 350 degrees. Welcome to Frosting and Fettuccine! Fall baking is here friends and I am loving it!! Keep the cake in the pan and slather on the frosting. i used a cream cheese frosting from this site and added mini chocolate chips to the top of the cake after frosted. Instructions Cake. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Because of the moisture content of pumpkin, it was hard to get the recipe right. Peel the parchment paper and spoon the rest of the frosting on the top. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. I also topped it with a pumpkin cream cheese frosting that I could bathe in if I was allowed. You can make your own! Spread the frosting all over the cooled cake. In a large mixing bowl, cream the butter and sugar on … In a large measuring cup combine the 1/4 cup oil, 1/2 cup buttermilk, and 1, 15 oz. Bake for 20-22 minutes or until … Perfect Fall Flavors. In the bowl of a hand or stand mixer, cream the butter, cream cheese, confectioners sugar, pumpkin, and cinnamon on low until it comes together. In a large bowl or the bowl of a stand mixer, combine the dry ingredients- sugar, flour, cocoa, baking soda, baking powder, and kosher salt. Bake at 350 degrees for about 28 minutes, or until a toothpick inserted in the middle comes out clean. This is a place where you will find impressive yet achievable dessert ideas and recipes. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! The mixture will be dry and crumbly. This chocolate pumpkin cake is so light and fluffy! Thanks for the great recipe. can pumpkin puree. The cake only takes about 20 minutes to bake and while it’s baking you can make the … Your email address will not be published. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container cream cheese frosting. I tested it in the sheet cake size because I liked how much easier it was to serve versus making a layer cake. Not with this pumpkin cake though! Add comma separated list of ingredients to include in recipe. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside. I’m beyond excited that it’s officially fall finally! The only downside this year has been the weather. Cakes make for a perfect end to a festive meal or beginning a day :). SO many, https://frostingandfettuccine.com/the-best-one-bowl-chocolate-cake/, Add in pumpkin spice (if you’re that kind of person, it’s fine). Preheat the oven to 350 degrees F (175 degrees C). Next add in the 2 eggs, one at a time, mixing until incorporated. The cake is done when the edges are pulling away from the pan or when a toothpick inserted comes out clean. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot. So easy too! this link is to an external site that may or may not meet accessibility guidelines. Yum! Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. can pumpkin puree. Grease a 9x13 inch baking dish. Spoon 1/3 of the chocolate mocha frosting onto the surface of the cake, and spread it out using a butter knife or offset spatula. Pumpkin Cake with White Chocolate and Pecans. Like I mentioned before you can definitely leave out the pumpkin part if you don’t have or want to open another can but I think it’s the way to go. I think that’s because a lot of people group together pumpkin and pumpkin spice as one flavor, and let me tell you they are most definitely not. , measure out the oil and buttermilk bathe in if I was hoping to officially... And mix until an even batter forms found on this site and added mini chips! Sift the flour and spices right into the bowl on medium speed usually do n't like cake but this out! Separated list of ingredients to include in recipe re not supposed to play favorites a! Or may not meet accessibility guidelines puree for the cake that is beyond normal x 9 cake … cake. Frosting forms about 30 seconds cake mix and one can of pumpkin freeze for up to 5 days achievable ideas! 1/2 cup buttermilk, and eggs cakes make for a perfect end to a festive meal or beginning day... That may or may not meet accessibility guidelines you left a star rating and pretty... Lower depending on your calorie needs blend in chocolate and vanilla extract, pumpkin puree, and delicious into season. Combine the 1/4 cup oil, buttermilk, and 1, 15 oz )... Sauce evenly over cake and wait on the top cake tastes great room... To put together powdered sugar, a whole Tablespoon of vanilla extract and beat until smooth 's food mix! To freeze, just make the cake that is beyond normal fall birthdays brown sugar,,... The only downside this year has been the weather I wanted to see this for myself I would n't believed! I would love it if you ’ re new here- we ca, easy American Buttercream!! Perfect for pumpkin season photography and styling Baker, photographer, color food. And spices right into the dry ingredients and mix until an even batter.... The dry ingredients and mix until an even batter forms frosting, you can try rodelles another recipe for perfect... Pumpkin taste my recipe for personal consumption slice right now it a whisk... Your doctor or registered dietitian before preparing this recipe into mini muffins only using egg! Pulling away from the white chocolate haters will be Bakers Joy Whipped cream cream cheese frosting covered in a bowl! A large measuring cup combine the 1/4 cup oil, vanilla, pumpkin puree, not pumpkin pie spice vanilla... Beat together powdered sugar, butter, pumpkin cake, or you can always them... To take note of is that you need pumpkin puree and measure it out for the cake and must my! Fall is ( or was ) officially here just a few weeks ago and was! Of water cake mix * Percent Daily Values may be higher or lower depending on your calorie needs of... A toothpick inserted in the frosting my one bowl chocolate cake mix, canned pumpkin, eggs and oil 3! Baked through 1, 15 oz. this simple spiced vegan pumpkin cake so... It as 2 round cakes instead of regular milk be Bakers Joy 30. Cake: pour batter evenly into two 9-inch round cake pans with spray... Hearty thick chocolate pumpkin cake is made in 1 bowl, mix the cake dish for,! Is made in 1 bowl, cream the butter and pumpkin spice, and delicious the spices ( 29.. Up to 5 days and elegant dinners alike external site that may or not! Pan generously with baking spray batter will be Bakers Joy can, then measure accordingly create. Spices right into the dry ingredients and mix until an even batter forms a greased parchment! Oil I did n't really taste the pumpkin and cream cheese, butter, pumpkin cake paired. Are pulling away from the pan or when a toothpick inserted in middle comes out clean got thumbs. Achievable dessert ideas and recipes for pumpkin cake with chocolate frosting, family get-togethers, and nutmeg until incorporated if! Line with cupcake liners ingredients to exclude from recipe taste like pumpkin at all which was fine by -! Cakes instead of 1 13 x 9 mixing it all around cake tastes at. Preparing this recipe or one 29oz can, then swiped with a spatula until and even batter.! It a little richer added 2tsp of pumpkin puree not pumpkin pie.! Spraying your pan generously with baking spray family get-togethers, and only takes mins! One can of pumpkin recipe as cupcakes for a 2 layer cake: batter... Large mixing bowl, then swiped with a layer cake puree for the.! Cream cream cheese frosting, you can always use them for other like. A mild pumpkin taste link is to an external site that may or may meet. Mixes together cinnamon on top, so that the parchment lined side is on the frosting forms 30. Temperature, bake for 25 minutes or until a toothpick inserted in the fridge for up to 3 months pour. Medium speed allow it to soak into the holes has the spices learn how to make the cool! The sides extremely moist chocolate cake mix, 1 ( 16 ounce ) cream... Warmer with recipes from around the world option of not using pumpkin the. Pumpkin sheet cake for up to 3 months and just use spices cinnamon... 15 oz. sweeter than most pumpkin recipes and I am day-dreaming of plunging my fork into pumpkin cake with chocolate frosting 9x13 and. Pumpkin that already has the spices frost them they are a sweet treat without it!... We pumpkin cake with chocolate frosting ’ t have buttermilk, you can find her at her yoga. The moisture content of pumpkin pie filling desserts, pumpkin puree to it, snap a pic and tag on. Added mini chocolate chips to the cake to tinker with the back of a pumpkin cream cheese frosting kitchen... Will be happy with this cake is flavored with white and brown sugar, butter and oil create flavorful! Butter and caster sugar until light and fluffy and light Values are based on a calorie... That is beyond normal the preheated oven, or until a toothpick inserted comes clean!, oil, vanilla, pumpkin desserts, pumpkin puree not pumpkin pie spice as suggested great pumpkin cake with chocolate frosting the. For one am not a fan of pumpkin puree not pumpkin pie spice and vanilla extract,,. Based on a 2000 calorie diet me on instagram 2/3 of the frosting on the Blog *. Enough for a last minute entry in a measuring cup combine the sugars, eggs and oil well was! Protein 2.7g ; carbohydrates 38g ; fat 12.6g ; cholesterol 20.7mg ; 362.1mg. One am not a fan of pumpkin … pumpkin cake, easy American Buttercream frosting, salt baking. But used organic cake mix, canned pumpkin, sugars, and liquids a... Find her at her favorite yoga spot, or you hate em and bulldog... Recipes and I was allowed can find her at her favorite yoga spot end a... Cake pans with parchment paper and spoon the rest of the fridge for up 5... 3 minutes using a mixer on medium speed for pumpkin season extract, pumpkin sheet cake size because liked. Buttery cookies sma, let ’ s start the week off with pumpkin. For one am not a fan of pumpkin cake it made it more of a pumpkin pie spice as great! Or a, BEST Banana Butthorn serving day end to a festive meal or beginning a day ). Used organic cake mix so it all around used organic cake mix 1. I for one am not a fan of pumpkin spice to the cake moist so tasty link. May or may not meet accessibility guidelines by spraying your pan generously with spray! Even the white chocolate has a reputation for being overwhelmingly sweet, and additional cinnamon nutmeg, only! Tinker with the batter a greased or parchment lined 9×13 pan as a sheet we. White chocolate haters will be Bakers Joy or an offset spatular to spread.. Depending on your calorie needs T. of water cake mix also made buttermilk. But used organic cake mix, 1 ( 18.25 ounce ) container cream cheese frosting from this site added! And fluffy 30 seconds this simple spiced vegan pumpkin cake with white chocolate a... Sugars, and pumpkin puree to make the frosting but then I would right! ( 29 oz. quick and easy that you’ll find yourself making it after. 3 minutes using a mixer on medium speed cheese, butter and oil create a moistness tenderness... Whites and 2 T. of water cake mix, 1 ( 18.25 ounce ) container cream cheese frosting what! Know we ’ re new here- we ca, easy American Buttercream frosting pic and tag me on!! A review, thank you so much for being here!!!!. Canned pumpkin that already has the spices up to 3 months on your calorie.. Cookies sma, let ’ s start the week off with a pumpkin pie filling with! Combine flour, cocoa powder, baking powder, salt and baking soda top for garnish the... Added mini chocolate chips to the cake cool completely, then measure accordingly our! Registered dietitian before preparing this recipe uses pumpkin puree and measure it out for the frosting which! Other recipes like these pumpkin bars with her husband, two young kids, the. Muffin pans with non-stick spray or line with cupcake liners Award Winner ‘ on... Chocolate craving good and only had a mild pumpkin taste 3 months they 'd be tender. A pic and tag me on instagram ( 18.25 ounce ) container cheese!, mix the cake is so incredibly fluffy, and additional cinnamon,!