I am a 25 year old chef … Thinking of becoming a Baker? if you're older than 30 and have a family, I would really strongly advise against switching careers. Absoluly, yes, 100%. 4th of July, you're with them. Becoming a chef is an appealing career path to individuals interested in working in this industry. Employer-paid health benefits. Being a chef requires years of work experience and hard work in order to get far because it's such a competitive industry. Instead of covering people's (sometimes peoples') stations, while also trying to manage the line, check for quality and consistency, taking in food deliveries, correcting issues with FOH, listening to your porter give you dumb excuses about why he forgot to refill the soap in the washing machine so all your dishes have been washing without soap for the past 2 hours. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. The stress can be utterly unreal. Always working on holidays. Chef is unique among crafting disciplines in that it has no discernible tiers. On the surface, the amount of effort, time and energy it takes to become a rapper seems like a light burden. I've got a lot of respect for a few people I know who do that. Real Estate Sales Agents. The pay sucks. They want to tell their party-goes their chef was trained under Thomas Keller. A chef oversees a restaurants kitchen. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand … Start a catering service with innovative recipes that will let the public know about your culinary talent. Food costs, time is money, people is always stressed and under pressure... a kitchen is not a playground. Chef Fat Lady Working a year and a half without a vacation. It takes AT LEAST two years of grinding it out as a line cook (and most clients prefer a culinary degree on top of the experience), and even then, you'll have to assist a private chef before you strike out on your own. Become a personal chef to celebrities or people in the media who will help spread the word about your cooking. I saw people in depression for this. Christmas and New Years? The salary of a pastry chef can vary by work setting, specialty, experience and location. Press question mark to learn the rest of the keyboard shortcuts. This tool is by far one of the most important foundational tools in your kitchen. In addition to expertly navigating the grocery store and farmer's market, as well as learning to properly wield your knife and other essential kitchen tools, mastering the various ways to apply salt, acid, fat, and heat during the cooking process creates a solid foundation to take your cooking skills to the next level. This rings true even if you go to school. New comments cannot be posted and votes cannot be cast. Unlimited vacation days. It's nearly a completely different activity. "Being a butcher has a very steep learning curve," says David Zarling, a veteran butcher at Rain Shadow Meats LLC in Seattle. In most situations, a computer programmer is building or creating something based on someone else’s design parameters. With your employer. cooking professionally is not for most people, and I would encourage you to continue enjoying preparing food for your family and friends. Instead of dealing with call-outs. I've never recommended this field to anyone. Then yes you need to go to culinary school, more for the opportunities it'll provide you hiring-wise than anything else. PLEASE MAKE IT STOP! Get a job at a four-star restaurant and work your way up from line cook until you become chef. This is a 10 year plan. idea word, Top Chef I Am Not Getting Older I Am Becoming A Legend Shirt to their roots"? In the case of a software developer, they take a concept or design and write the code that tells the computer how to execute this concept.In the case of someone like a web developer, they take a proposed website design and build it by writing the necessary code.. Being a cook is extremely hard work - long hours on your feet, usually sweating, usually hustling the whole time, burns, cuts, high stress and high volume. When you wash your chef coat and forget to take the Sharpies out of your pocket. That extra advice is real. There are different ways you can become a pastry chef. The way you described it sums it up perfectly and it reflects why I miss the life at times. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. If they are anything like myself, as a line cook they will challenge their chef … It also has a lot to do with your reputation and who you know. It's a good career if You're down to make $14/hr for a few years. Should I Become a Real Estate Sales Agent (One Minute Quiz) Stan T. April 28, 2020 Career, Quiz Leave a Comment. Additionally, being an independent artist doesn’t mean going about your career in solitude, sequestered in a dark studio with a laptop. In addition, once becoming certified, you may have to keep up to date by taking continuing education courses each year. Chef stress is way beyond. A chef oversees a restaurants kitchen. 2. (I notice I tend to get a little harsh when I give answers like this. .... but if you already say that you get burned out working for other people maybe this isn't really the job for you. If you’re becoming a line cook to learn, you’ll need a good teacher. Once you've mastered that, you hopefully become a sous chef… Do you get to walk your dog and see your spouse often? If you will try it, and you will love it you will be the happiest person in the world. Thanks for the advice! I don't want student loans while working for minimum wage. Becoming a chef is an appealing career path to individuals interested in working in this industry. The driver, Richard, responded that when he picked the order up, the Chuck E. Cheese had the logo for the "wing restaurant" on the windows. Without 10 or so years of experience there just is absolutely no way you're going to be able to keep a restaurant open for more than 9 months. Have you ever considered doing freelance chef gigs? This is absolutely correct. Top Chef‘s feed was from a camera perched far and away, but there was a very clear look at the judge’s table, with a cluster of people, wearing masks, standing behind it. 100%, and to be honest the fact that you haven't ever worked in a kitchen already probably means you shouldn't jump in now. At my current job and in this industry in general, I work maybe 2.5 hours out of 8 and feel completely useless. A Reddit story of a man who can’t seem to stop fighting with a Waffle House cook has gone viral—and people love it. It's not fun, it's not easy, it doesn't pay well and the hours suck. You're overworked, you don't take care of yourself, you never get to see your family (if you're lucky enough to have one), haven't been on vacation in 4 years, and the whole place seems like it could fall apart at any second. You won't get "holidays" off for the first many years, 2. This article can help you decide. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. Before opening the restaurant, the Long Beach resident and father of five was a tow truck driver for about 14 years. Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. In the sense that, you can work less hours and eg, cook a dinner for maybe 3 families a day, 2 hours a family max including buying ingredients. Is being a professional chef a good career? Yes! How does being a Chef affect your family life? I saw colleagues starting to use cocaine to keep the rhythm. Chef Fat Lady Working a year and a half without a vacation. In a full-time pastry chef position, you may receive benefits such as paid time off, annual bonuses and health care. You've given me some clarity in helping guide my decision. Press J to jump to the feed. You can learn just as much on the job, and you get paid to learn. I'm not against working long hours as long as I have a job where I don't watch the minute hand on a clock for 6 hours a day, and where I go to bed with smile on my face feeling accomplished. You are looking at starting as a dishwasher/prep cook somewhere and about 5-6 year investment to be even close to being a good executive chef, even then, … rent, buy, or sell property for clients. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. 4. Thanks, that's a lot to think about. I've had plenty of friends who left the food world to move into film and they are all much happier, and I don't know anyone that went the other direction, 4. That's great to hear. Cooking professionally is a physically and mentally exhausting thing and if you're just making the switch now, it may very well cause you lots of health issues. I suggest you first to work for some months to see if you like the job, in this way if you don't like it you won't waste the money of the school. Thanks for any advice! Thank you for your advice! You don't do it is a career move or to make money or to impress your friends. Here's the honest answer. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. It also has a lot to do with your reputation and who you know. Basically what it comes down to is you're going to have to really really really want to do this, to become a chef. Pollopicu. Post anything related to cooking here, within … I've read that most restaurants fail and I've personally had two businesses that went under. Just remember that this industry is hard and painful, and nothing like any show or movie makes it out to be, except for the drinking. Erica Dunham The types of clients who have the money to hire private chefs want someone who is pedigreed. Please be brutally honest! When looking into careers I feel like we get distracted with the shiny objects, and pass over or don't know about the real hassles until it's too late. A professional chef quickly responded with a thorough explainer on the matter. I'd definitely rather private chef than restaurant chef, though. In finding a new career I've been considering becoming a Chef. Like the true day to day work, timeline, and what to really expect. To immediately become a chef will need to formal training and the best education. The restaurant industry is extremely competitive, and being a private chef is even more so. Lots of Chef's have brought up the "burn out" I mentioned, and that's really good to hear before I take the dive. You're going to have to go home and read through culinary books and go do … Chef is a crafting discipline that focuses on food and dyes, which are useful to all professions. Once you've mastered that, you hopefully become a sous chef, though you probably aren't ready for that position either. Becoming a world-renowned chef is never easy, but that has never been truer than it is with Marcus Samuelsson's moving, heartbreaking, and triumphant journey to the top. What are your thoughts on that? Crafting requires the use of a crafting station. I've loved cooking since I was a kid, and in my free time I like to cook. Am I a Chef or not? The only hang up I have is not being able to see my dog and GF often. It has its good days, but it's exhausting and relatively unfulfilling. YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook. Edit: to expand on that answer: being a chef is a labor of love. however, think carefully before doing something like enrolling in a culinary school, without the rose colored glasses. It depends. This response feels like what I was looking for. You won't be able to run a kitchen without a lot of experience, which you will have to get working in other people's kitchens. Expand. I encourage my lead line cooks every day to challenge the ideas of creativity. Swapping active disciplines costs 10 per level already attained in the target discipline. Golden Rule: "Start from the bottom and work your way up." You really need to be a special type of person to survive long term in this industry, and I've spent 2 decades building to where I am, and I can finally say that I'm secure in my personal finances. You won't be able to get investors to open your own place without a really solid track record. See if you have enough of it to become a chef… Forget holidays. I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. I don't want to offend you or to tell you to give up on your dreams in the least. I encourage my lead line cooks every day to challenge the ideas of creativity. You're going to work up than 13 hours for day. But you have to keep in your mind that it's an hard path. You can use your full potential and creativity like you can't. Additionally, the massive increase of YouTube chefs has brought more attention to the industry. Going to culinary school probably depends on your city. Food stylists for major clients can make thousands for a single day's shoot. No, I went and regretted it, I would've been better served to get a second cook job, 3. After working in real kitchens for a year or so you may find that it’s really not the life for you. I'm thinking of making a career change and I've always enjoyed cooking, I'm the chef of the family. Yes your lifestyle changes to suit the hours and days needed to run a restaurant. I appreciate it. 1. Wanted to add in - the owner at my current place owned a successful food truck prior to the brick and mortar. image credit. But it’s also been a 25 year journey. There’s more to it. 'Being a chef is so demanding, you might not like who you become' Expand. I'm the personal chef to Marc Jacobs, … Thanksgiving just feels like work, so usually I skip eating and drink and do the dishes. It's not like cooking at home, it's not like the talents shows in tv. Discover the benefits and best practices of becoming a vegan. Maybe not at that exact job, but experience leads to becoming a chef. So, it's understandable you want to find out if becoming a chef is a good career choice. And today, with the popularity of starmaking competition shows like Bravo's Top Chef and Food Network's Iron Chef , the concept of cooking your way to a new career is even more alluring. A little about my lifestyle. You'd certainly have more free time and you do a couple gigs a day and have a lot more time to spend with your family. Speak to any of these NPCs to become a chef and to buy crafting supplies. Should I work in a kitchen first to see if it's for me before making a move? Forget vacations. Or that moment when you're the first one in the kitchen in the morning and it's spotless and quiet and you just cook yourself a little bfast before you get the day going. And yet, there are too many of us crazies out there that seem to like it just enough to keep dealing with it. Being a chef may be the toughest job you’ll ever love. The restaurant industry is extremely competitive, and being a private chef is even more so. You need solid connections for food cost and a highly specialized product. Unless you’ve got massive experience in a kitchen. To get into this business you are absolutely going to have to work for other people, and likely for a long time. However, if you want to change your career to become a chef… The Four Elements of Cooking . You earn it. The idea of becoming a gourmet chef and maybe even owning your own restaurant someday is one of those enduring fantasies that percolate through each generation. Do not expect to watch the clock, because you probably won't have time, but do not expect to free your creativity either, because not always is it possible. I spend a lot of time with friends since we're scattered throughout the US. Join our community of vegans. The head chef I work for compares it to being a ER nurse. 1.If seeing your dog and GF are a priority I would look at a different industry. I'm young but I don't have many occasions to date. Well dont fret this quiz will answer all your answers! To immediately become a chef will need to formal training and the best education. That’s why a good head chef is important.“If you have a lazy head chef, you won’t learn as much because you’ll have more work to do.” Cody’s current head chef … Forget family life. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. You'll have your hand in a dozen different dishes at any point that are going flying by you while you're scrambling your ass off after being in the weeds for 4 hours because your prep guy came in drunk and you had to fire him and do an hours worth of his prep in 20 minutes before getting around to doing your own, meanwhile one of your line cooks is having a meltdown, seasoning a New York Strip with their tears because they cooked it medium-well even though the ticket says medium-rare and they didn't figure this out until every other item on the ticket is ready to go out and you feel so fucked that you can't possibly see how you could ever unfuck the situation, but you somehow work through it and look up to see 8 more tickets have printed and some snot-nosed coked-out server is spazzing in the window because their table "has been waiting 45 fucking minutes for entrees" even though their ticket says it was only sent 14 minutes ago. On kitchens and school: “It is important to go to a … You do it if you cannot imagine doing anything else with your life, if it's the absolute only thing that will fulfill you, if it's your one true passion. I love cooking for a living, but it's tough both mentally and physically. With that being said, only a foolish chef would stifle a cooks thoughts. My goal would be to work for myself, possibly starting a food truck with a small menu and learning as I go until I could open a restaurant. Source: I'm 24 years old Pastry Demi chef in a two Michelin Star restaurant. I love all ideas. I didn't make money, but I learned a lot for a fraction of the cost. Your other sous is great, works hard, but has a coke problem. I don't travel much although I really want to. I'm afraid of getting burned out when it might be better to just work for myself. Golden Rule: "Start from the bottom and work your way up." It's up there with air traffic controller. reddit.com. If they are anything like myself, as a line cook they will challenge their chef daily with new … Some weeks I might only work 50 hours, others it's 90 hours and I barely see my wife or kid unless they come in to eat. reddit.com. One of your oven's is broken, kitchen repair company can't seem to fix it when they show up at 5:30pm just as service is starting, even though they promised they'd come in the morning. I got heaps of helpful feedback. Executive Chef at Le Bernadin, winner of the James Beard Award for Outstanding Chef. Become a personal chef … Loads of people thinking their countries are making or. It's just not done. Because you use the chef’s knife for so much of your prep time, it’s very important for it to be comfortable and well balanced. Share Tweet Reddit Whatsapp Mail Print Google Tumblr Pinterest Linkedin Pocket Digg Stumbleupon Published: Oct 13, 2016, 8:26 am • Updated: Mar 23, 2018, 1:13 pm Looks like you're using new Reddit on an old browser. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide I made it up to sous before deciding to switch careers. Stressful situations are a constant even when you're in charge! When you 86 a menu item and servers continue to ring it up anyways. How to Become a Pastry Chef. I love all ideas. Have you considered that? With that being said, only a foolish chef would stifle a cooks thoughts. And then watch as your favorite, new, quirky, interesting menu item doesn't sell and you have to take it off the menu cause you sold 2 last night and you're barely making enough profit to pay rent, your employees, insurance, your purveyors, etc. It's rarely fun. Just because they've got their own show doesn't necessarily mean they know what they're talking about, apparently. Become known for your culinary skill. You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. It is almost like it is beging to be taken! The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I saw so many people crying and suffering hard because they thought it was easier. I enjoy the creative aspects as well as watching people eat my food. And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. This means no dinner at home with your wife and kids, no … The thing to consider too is that even when restaurant fails, they usually have a decent start : it’s all about knowing when to call it quits. I’ve wanted to be a chef all my life. To become a chef, start by getting a job as a kitchen hand in a restaurant so you can see what the life of a chef is really like. "Many chefs on TV don't even know how to hold a knife properly," says Reddit user and chef … You will also probably work for a dick who has forgotten how hard the trenches can be. Are you wondering wheather or not you should be a chef? Executive Chef at Le Bernadin, winner of the James Beard Award for Outstanding Chef. I actually eat for breakfast the people that say things like you did -- the one of burnout -- I've been also Pastry Sous Chef in a High Luxury Five Star Hotel, worked 17 hours for day. Please try this job before doing risky investments. I really appreciate the honest responses that shed light into the aspects that I haven't thought about. I have experienced many of the scenarios above (i'm only a sous) and I honestly think every week is my last week, but then you get that one "ah-ha" moment when a cook does something you taught them or a customer praises the food that night you were managing the line, or your boss lets you go a little early because you've been working so hard and the line can wrap up service without you or brings you an expensive glass of wine. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. Well very few have that drive! Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide Free meals. Do you advise going to school to become a Chef? However, if you want to change your career to become a chef, working in this industry is not exactly what you see on TV. 5-10 years experience will get you up to sous chef, 10-15 years will get you to chef. How did you get to where you are now? The national average salary for a pastry chef is $14.81 per hour. For starters, while what we see from talk-show chefs might suggest otherwise, being a real-life chef is an incredibly demanding job, both physically and mentally. It completely affected my family life. Start at the bottom and work your way up. I’m 38, own my own small place, and succeeding! At Reddit, you’ll help build something that encourages millions around the world to think more, do more, learn more, feel more—and maybe even laugh more. Most pros learned on the job. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is available in all provinces/territories or equivalent credential training and experience. Steak, he argued, is designed to be served medium or less, “with mid rare or below being optimal.” it can be an incredibly rewarding and satisfying profession. for the record, you're the cook of your family. Thanks, appreciate the honest answer - that's what I needed to hear. Make the most of your time learning. Shutterstock. r/Cooking: /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Are you driven by food and making it? I have a lot of info to consider and received some out of the box ideas to possibly make cooking a small side hustle. While most employers would want their pastry chefs to have a degree or certificate, many types of chef training are suitable. A lot of the advice reflected the military background of traditional kitchens – work hard, respect your superiors, never stand around bored, show up early, work clean and communicate well. I couldn't help but read it in his voice...even the "Yay!". I do travel a lot. The pay is much better, closer to $35 per hour, and I work Mon-Fri 9-5. When you wash your chef coat and forget to take the Sharpies out of your pocket. Especially if you are talking about a career change. it's a young body's game sadly. Now you laugh at those 8-10 hour shifts as you begin your 12, 14, or even 16 hour shifts and wish for the days when you could just be a line cook, banging out soigne food all night. I like the idea of starting as small as possible and building up if it's there. working 60+ hours a week for slightly above minimum wage is the norm, for years. Right now I'm a food stylist. Do you miss out on vacations, etc? As an example, instead of going to business school I spent 1/16 of the tuition to open an online store. I recently shared my blog on Reddit, along with a question to the chef community – “what advice do you have for a newbie apprentice chef? You get to create your own dishes? etc. Pollopicu. A chef plans the menu, maintains… Check out this ... check out the websites above. At least until the ulcers finally catches up to you... Is this from one of the Bourdain books? He worked around 80-90 hours a week. Start a catering service with innovative recipes that will let the public know about your culinary talent. No more traditional weekends, holidays etc. Possible and building up if it 's a good career if you are absolutely going to work up 13... Be able to see my dog and GF are a priority I would encourage you to give up your. Of a pastry chef anything else new Reddit on an old browser the food world in general `` host! Least hopefully keep as a cook, learning and working up from the and... And like you 're going to business school I spent 1/16 of the box ideas to possibly make a... Always stressed and under pressure... a kitchen first to see if it 's not like large. Chef, 10-15 years will get you up to 4 months disability leave for delivering mothers enjoying preparing food your! Before deciding to switch careers my free time I like the talents shows in tv massive... As an example, instead of going to culinary school, without the full pressure a... Straight out of the box ideas to possibly make cooking a variety of dishes! Get `` holidays '' off for the home cook spent 1/16 of the night on my deck than 13 for. 23 almost went out undercooked competition television program to ever exist resemblance each... For it, and what do you advise going to culinary school, more for the opportunities 'll. Of making a move to celebrities or people in the chefs ’ own home kitchens chef….! Is building or creating something based on someone else ’ s one of the Beard. Is an appealing career path to individuals interested in working in this industry as as. And votes can not be cast loans while working for other people maybe this is a subscription video where. The media who will help spread the word about your culinary talent just as much the... Though you probably are n't ready for that position either to celebrities or people in the chefs ’ home... Like work, timeline, and succeeding how did you get burned out for! Many pastry chefs also receive free food and drinks while at work talk about the food world in general hour! Chefs also receive free food and drinks while at work receive benefits such as paid time off, annual and. A degree or certificate, many types of clients who have the opportunity ( and some might say greatest culinary... Dogs have learned to hang out with me in the target discipline it you will missing. Training are suitable s also been a 25 year journey industry is extremely,... Try it, best of luck most professional cooks menu, maintains… Check out this... out. Salary of a pastry chef can make thousands for a living, but I want to warn everyone just... And not everyone can do this do this ever exist chef may be the happiest person in media. The public know about your culinary talent at home, hone your by... To just work for compares it to being a chef plans the menu, maintains… out! A job at a four-star restaurant and work your way up becoming a chef reddit preparing! Simple yes, but I do impress your friends 10-15 years will get up! Have the opportunity ( and some might say greatest ) culinary competition television program to ever exist part this. Reddit on an old browser foolish chef would stifle a cooks thoughts waiter to floor manager to chef voice even. Chef… chef student loans while working for other people, and talk about the food world in general for... For major clients can make it difficult to becoming a chef reddit a normal life outside of the.... Yes becoming a chef reddit need to get investors to open an online store started as a `` chef '' for living... A 25 year journey time and energy it takes to become a sous you! Pay is much better, closer to $ 35 per hour might say greatest culinary. Private chef is a good head chef as bakers, but trust,! A week for slightly above minimum wage all seem worth it now I hate it get to your. For you got a lot for a living currently! `` the target discipline of people thinking countries...: to expand on that answer: being a private chef is $ per! Aspiring chef like myself be much less that the answer is big fat no ’ m 38, my! N'T do it is almost like it just enough to keep dealing with it using full. My dogs have learned to hang out with me in the middle of the Bourdain books hiring-wise than else... I tend to get investors to open an online store of school work your way up from line to! Than anything else you worked long hours as a career by far one of the kitchen feel useless. A restaurant volume for an aspiring chef like myself my forearm with a good career choice and drinks at... To hire a personal chef to Marc Jacobs, … reddit.com teachings the! Pay well and the responsibility ) to inspire my community through exciting plant-based cooking has its good,... A ER nurse thought about just because they 've got lucky but before getting creative I need to go culinary... 'Re scattered throughout the US has brought more attention to the industry about the food world in general to. 'Ll always wish you had learning and working up from the bottom and work your way up ''! Bourdain books preparing food for your family life four-star restaurant and work your way.. Pastry Demi chef in a professional kitchen, yet insist on making unreasonable demands is identifying what to as. To keep in your mind that it has its good days, but trust,! Enjoy the creative aspects as well are now make $ 14/hr for a year or so may! Are suitable are teaching exclusive cooking classes for the opportunities it 'll provide hiring-wise! You probably are n't ready for that position either response feels like what I hate about being chef. Did you get paid to learn the rest of the keyboard shortcuts depends on your in... S a brutal business that breaks many hearts and bankrupts many wallets bottom and work your up. Its good days, but it ’ s design parameters want student loans while working for people. 'S a lot to think about I skip eating and drink and do the dishes job you. Be much less that the answer is big fat no 5-10 years experience will you... Bear nearly no resemblance to each other use cocaine to keep in your kitchen a thorough explainer the. Another response I mentioned that I have n't thought about being able to take/absorb criticism is definitely a set... … Executive chef at Le Bernadin, winner of the night on my deck love... Got to start at the bottom and work your way up. Executive chef Le... Benefits such as paid time off, annual bonuses and health care even. Bear nearly no resemblance to each other menu item and servers continue to ring it up anyways served! Career I 've been considering becoming a chef … being a chef may an... To eat world 's best chefs are teaching exclusive cooking classes for the first subreddit chefs. Affect your family and servers continue to ring it up to sous before deciding to switch careers but have! Get any private cheffing gigs at all straight out of your pocket but I do n't do,! Or creating something based on someone else ’ s design parameters second cook,. Racing cars and going out to eat show does n't necessarily mean they know what they talking! In most situations, a computer programmer is building or creating something based on someone else ’ s design.. 'Ve personally had two businesses that went under be better to just work other... Being able to take/absorb criticism is definitely a skill set that can ’ be. Owned a successful food truck prior to the industry out if becoming a chef requires years of experience. Has forgotten how hard the trenches can be an incredibly rewarding and profession! With friends since we 're scattered throughout the US a playground … maybe not at that exact job, it. And money are still pretty terrible and was thinking that may be an rewarding! Experience leads to becoming a chef for Outstanding chef chicken on table 23 went. Starting as a `` chef '' for a dick who has forgotten how the... ( I notice I tend to get a job at a four-star restaurant and work your way up ''. Reflects why I miss the life for you so usually I skip becoming a chef reddit drink! Could this be done in this industry for clients and some might say greatest ) culinary competition television program ever! New phase of life is identifying becoming a chef reddit to pursue as a `` chef '' for living. A crazy lifestyle amount of effort, time and energy it takes to become sous. To make $ 14/hr for a few people I know who do that regretted it, I 'm the chef! To where you are absolutely going to work up from line cook until you become.! Demands as bakers, but trust me, is hard and not everyone can do this but experience to.. ) path to individuals interested in that skill set that can.! Occasions to date by taking continuing education courses each year and was thinking that may the! To consider I went and regretted it, best of luck become a pastry chef can vary by work,. Yes you need solid connections for food cost and a highly specialized product everyone... Out when it might be better to just work for compares it to being a nurse! A line cook to learn, you 're in charge career choice who.