The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, optionally nutty, sugar sprinkled topping which is my favourite part. Apple cake is one of my go-to cake simply because of its amazing flavor. Serve it warm with the creamy 5 ingredient vegan custard. Vegan Old Fashioned Applesauce Cake We’ve updated a beloved family recipe by creating the perfect marriage of apples, spice and everything nice using all vegan ingredients in this scrumptiously moist & delicious cake.. Few aromas are more enticing than the welcoming scent of baked apples, cinnamon and nutmeg wafting from the kitchen. I have created a vegan version of this classic adding applesauce, one of the ingredients I use the most when making vegan cakes. Your own homemade chunky applesauce is the key to this flavorful cake. It’s so good, you’re going to want to make this any chance you get, Fall or Winter! And they were a huge success. Her applesauce cake was my favorite non-chocolate dessert in her baking repertoire. This is an apple cake, so obviously we need some apple flavor! These vegan apple cider cupcakes are the perfect autumn treat! For this recipe, I use our homemade applesauce from apple-picking, which I don’t sweeten. Or maybe you would eat it as an after school snack for kids, bedtime snack for yourself, or mid-day treat. You’ll want around 1 ½ cups or 375g apple sauce for one cake. What are the best apples to use for this recipe? But why? During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. They’re perfect for a grab-and-go breakfast or just have them for … After reading all the other reviews, I have to believe it is the flour I chose. Fresh Chunky Applesauce Cake. This vegan apple bundt cake is lightly spiced, but not so much that it overpowers the flavour of the apples. Meanwhile, prepare the cinnamon sugar topping by combining the sugar and cinnamon in a small bowl. I like to serve my apple cake with caramelized apple slices. Serving Apple Cake. Toss them in a medium skillet preheated over medium heat. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. You could use sweetened, or unsweetened applesauce, but the added sugar plus natural sweetener from the apples makes this cake sweet enough. The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. The trick with baking without oil is not difficult. Here's a dessert for everyone in your crew, no matter their diet. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking. The applesauce, along with the plant milk, act as the egg substitute in this recipe, so there are no other more commonly used egg substitutes like flax eggs or aquafaba. This vegan apple spice cake is moist, dense, and borders on pound cake texture. Bake for 50-55 minutes, until done. Pour the apple cider cake batter into the prepared bundt pant (it should be a little more than halfway full) and place it on the top rack of your oven. Variations & substitutions. To make the caramelized apple slices: peel 1-2 apples and slice them very thinly. While lighter in color, it’s tender, moist and just as great cold as it is fresh from the oven! A regular egg would be 1/4 cup of applesauce (1 tbsp). This is a yummy, healthy and satisfying plant-based vegan dessert. Ingredients. Apple Juice. Stir well. Applesauce. These easy applesauce cake recipes are the perfect sinless indulgence. Serves: 10 to 12 . Jump to Recipe. 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