Yield: 9-12 servings. Blueberry Sour Cream Coffee Cake. Store cut pieces in a freezer bag … This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Freeze: You can freeze Coffee Cake for up to 3 months. From Susan Walschlager: Anderson, Indiana. Our way trimmed 225 calories and a whopping 21 … In small bowl, combine blueberries and lemon zest and set aside. Reserve 1 Tbsp. Reserve 1/2 cup of batter and mix with 3/4 of the jar of Wild Maine Blueberry … This is a family favorite my mom has made as long as I can remember. sugar. HOW TO STORE HEALTHY BLUEBERRY COFFEE CAKE. Serving Accompaniments: Turkey Sausage Patties, Asparagus Ham Crepes and Glazed Fruit Medley. Serve: If covered and kept in a dry place, freshly baked coffee cake can last 1-2 days at room temperature. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Your house will smell delightful, too! In another bowl, whisk the eggs, 1 cup 1/2 cup yogurt, such as coconutmilk yogurt, or vegan sour cream; Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. I also remember my … Ingredients. Store: To keep Healthy Coffee Cake longer store it in the fridge. Healthy Sour Cream Coffee Cake. Mix until combined. Add eggs, blending well, and then add sour cream and vanilla. Gradually fold in flour, baking powder, and salt into creamed mixture until just blended. Includes simple ingredients and is done in about an hour. Recipe published in Taste of Home April/May 2006. Combine flour, lemon zest, baking powder, baking soda and salt. In a mixer, or by hand, cream sugar and butter until light and fluffy. You could also slice it and wrap it individually for your child’s lunchbox. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. This is how it should be. This batter will be sticky and thicker than most cake batters. In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake. Remember to scrape down the sides of the bowl, if necessary. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. On low add in the dry mixture and sour cream. Print This Recipe 5/5. Blueberry Sour Cream Coffee Cake. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Stored properly it can last for a week. 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