I use my bread machine for the first step in the recipe. I only iced the rolls as the bread was perfect without it. Then I couldn’t find bread flour to save my life. There will definitely be a next time! Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Advertisement. Roll each portion into a 10x8-in. Slice and serve, or make cinnamon toast or French toast … This made two wonderful loaves of goodness. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. Add comma separated list of ingredients to include in recipe. Step 2. Absolutely delicious when its warm and fresh from the oven! Fit the mixer with the dough hook. Just finished making it and half a loaf is gone already while it was cooling. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour half the batter into prepared pan. Thanks :), VERY Easy. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. I made one loaf with walnuts and one without since my husband isn't crazy about them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s chock-full of tart apples with a generous cinnamon swirl … It has a billowy loaf shape and a lovely golden brown crust. Add comma separated list of ingredients to exclude from recipe. Brush with butter. Stir just until moistened. Repeat with … Ooooh. This bread is delicious on its own or with a light spread of butter on it. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! This bread is probably the best thing I make. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Remove from pans to wire racks to cool completely. Set the speed on medium-low and add the water … LOVE IT! I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). Cinnamon Bread Recipe. Oh my, I'm so glad I did! Sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. When dough cycle is complete, transfer dough to a floured work surface and punch down. When cycle is completed, turn dough onto a lightly floured surface; divide in half. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Very happy with it and my kids love it!! A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Percent Daily Values are based on a 2,000 calorie diet. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. A definite keeper! And it makes really good toast. 5 STARS ALL THE WAY! To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Lightly grease a 9x5 inch loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Cinnamon Swirl Bread for the Bread Machine to your. Bake at 350° for 25 minutes. Taste of Home is America's #1 cooking magazine. To make the filling: While the dough is rising, make the filling by stirring together the … Using the bread machine to make the dough makes it so easy! 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. In a small bowl, toss remaining … Info. Place seam side down in two greased 9x5-in. Very delicious. I highly recommend this recipe. Besides being fun to make these loaves were absolutely delicious! Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. The first time I ever made homemade bread it was a cinnamon loaf like this. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine egg, milk and oil and add to flour mixture. I make a lot of bread, and I think this is the best bread I've ever tasted! How to make this recipe. Preheat oven to 350 degrees F (175 degrees C). I added 1 cup Thomson raisins, soaked for 30 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. I thought the bread was sweet enough so I didn't make the glaze for it. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. My goodness, this beautiful bread makes accidental rolls a great mistake. … Bake for 40 minutes on a middle/lower rack in the oven. Since you are using instant yeast, the bread will only need a quick ten-minute rest. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. Cinnamon Swirl Bread for the Bread Machine, Congrats! I followed the recipe ingredients but made rolls instead of a loaf and added raisins. Sprinkle with half the cinnamon mixture. Yummy stuff! Let bread cool for 10 minutes before removing to finish cooling on wire racks. This simple cinnamon bread … Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. I shall use nuts next time as I will definitely be making this bread on a regular basis! It makes two loaves so I freeze one for later. Pour half of the batter into prepared pan. Cover with plastic wrap and allow to rise for 2 hours. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Your daily values may be higher or lower depending on your calorie needs. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Grease 2 9x5-inch loaf pans. This recipe is so good and simple to make with a melt in your mouth texture and flavor. Turn dough out onto a lightly floured surface … I have been told it's the most delicious bread folks have ever tasted. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. Take dough out after first kneading cycle has finished. A few notes on technique and ingredients. This cinnamon bread is excellent. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Mix a little egg with milk, and smear over the top. No gift befits the food-obsessed people in your life like a cookbook. Roll dough rectangles, starting from the short ends, and pinch seams closed. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html Excellent. It's delicious buttered. I always feel so industrious and pioneer-like when I make bread … Learn how to make this classic winter warmer with recipes from around the world. Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. I cut the recipe in half as I only had one loaf pan. Next time I will use 1-2 Tablespoons of egg instead of a whole one. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! Extra Thick Cinnamon Swirl. Fit the rolled loaves into the loaf pans with seam sides down. Remove from the pan and allow bread to cool. Mix walnuts, brown sugar, and cinnamon in a bowl. Remove the bread from the oven, and gently loosen the edges. Top with almost all of the cinnamon sugar (as noted in the written recipe … I made one loaf, and 12 rolls. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Cover and let rise in a warm place until doubled, about 1 hour. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. Absolutely delicious. I will be buying another! Pinch seams and ends to seal. Directions. Then I ate 4 of them! It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Excellent! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. This brings back memories. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, If you’re loving making homemade bread, then give this cinnamon bread … I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Thank you MN Nice for sharing your recipe!! They didn't taste terrible, but it would've been nice if they had some more air in them. Nutrient information is not available for all ingredients. Let dough rest for 10 minutes. I then added the flour/salt that had already been mixed to combine. The dough is great to work with and not sticky at all. Information is not currently available for this nutrient. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Cover and let rise until nearly doubled in size, about 30 minutes. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. The aroma is heavenly. this link is to an external site that may or may not meet accessibility guidelines. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Mix 1/3 cup sugar and cinnamon and set aside. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. This keeps the layers from separating when it is baked. It was oh-so-wonderful. I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. Makes great gifts and a top seller at bake sales. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. Highly recommend! To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. I have been craving homemade cinnamon buns for MONTHS. Roll up tightly jelly-roll style, starting with a short side. This recipe is awesome! A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. In a bowl, whisk together egg, … Thank You for such a wonderful recipe! My family loves this recipe. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. I opted to use raisins instead of nuts. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. I'm new to baking bread but this was easy came out great and tasted awesome. This bread turned out so well, just like a cinnamon roll in loaf form. Preheat oven to 350 degrees F (175 degrees C). First, there was a run on yeast. Divide dough in half and roll each half into a rectangle about 9x14 inches. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. Allrecipes is part of the Meredith Food Group. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Thank you MN Nice for sharing. I've tried this recipe twice and being a very novice breadmaker I love the end result! Delicious! loaf pans. OH MY GOODNESS! Awesome recipe for cinnamon swirl bread. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. Whisk until combined. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. Cinnamon Swirl Bread. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. We can't wait to try this bread toasted tomorrow morning. Cover with foil; bake 5-10 minutes longer or until golden brown. Preheat oven to 350 degrees. rectangle. Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. Tastes just like a cinnamon roll. And I was right - it was still delicious without all the extra sugar! When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. I did use too much egg and my mixture was too runny. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. Combine sugar and cinnamon; sprinkle over dough. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner.