These pictures are beautiful and make me want to try it! I’m such a timid cook– in step 5, what do you do with the breadcrumbs and cooked garlic, shallot and parsley after you wipe the pan? For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. It’s topped with dollop of ricotta cheese for extra richness. And is the other half of the parsley for garnish? This is my third fennel post on the blog in a little over a year – We can be addicts together! Can’t wait to try this recipe!! To roast fennel, cook it in a 450-degree oven for 20 minutes, tossing halfway through. Remove from heat. I may take your suggestion and up the fennel ratio next time! SO good though! And your photos make this look to die for! Cook until fragrant and softened. This was delicious! Lower the heat and add more olive oil to coat the bottom of the pan, sweet onion and fennel, along with 1 teaspoon salt. I need to find some! Thank you for the recipe! It’s really got a great flavor that can’t be matched by anything else…. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with toasted breadcrumbs and a dollop of ricotta cheese. After that first fennel experiment, I got my courage up to try fennel raw. Save Recipe. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Follow me on Instagram and on Facebook. I agree on all of those points Salvatore! Sausage & Fennel Ragout with Creamy Polenta, Sriracha Glazed Salmon with Zucchini Noodles, 10 Powerful Spring Superfood + Recipes Ideas | yousraease, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Winter Aperol Spritz // Cranberry Aperol Spritz Cocktail, Butternut Squash Bisque with Maple Cream + VIDEO, Slow Cooker Cauliflower Soup // Cheesy + Creamy, When most people describe fennel, they say it tastes like licorice. When the oil is hot, add … Pickled fennel has been growing on me though. Fennel recipes. Of course Crystal! Yep, fennel comes with its own garnish, how cool is that? In the now clean skillet, combine lemon zest, juice of remaining two lemon wedges, ½ cup water, and 2 tablespoons olive oil; heat to boiling on high heat and stir to combine. At first I was a bit timid to eat it raw, but it’s delicious that way as well! Preheat the oven to 350 degrees F (175 degrees C). This site uses Akismet to reduce spam. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Cook without browning (adjust the heat if necessary), until the vegetables are tender … 5 min. Prosciutto Wrapped Pork Tenderloin with Fennel & Rice Stuffing. I can’ t wait to make it for my family and friends. And with only about 20 minutes of preparation time, it's an easy way to quickly quench a craving for home cooking. Serve with a light red wine like a Sangiovese or a Grenache. I just happened to have everything required in the fridge, plus beautiful bunches of parsley in my garden. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. So, so, so good!!! 0 Reviews. I’m so glad you liked it! Generally speaking, foods that are bright are the most nutritious but don’t underestimate just how healthy fennel is. Don't let the veggies brown -- turn down the heat if you need to. Add the garlic and saute for another minute or two. 1 cup sliced fennel. Login or register to rate and review recipes! Hi Heather. Thanks for catching this! Still the only ingredient you cat taste was lemon. I’m so glad that you liked it Mel – It sounds like your substitutions worked just fine! I think it’s a bit misleading to say that it has a licorice flavor, but there’s really no other way to describe it I guess. Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel Get ready to indulge in the savory-sweet flavors of this hearty Italian sausage soup, a one pot meal that’s perfect for both a … Filed Under: Featured, Italian, Pasta, Risotto, Gnocchi, Quick and Easy, Recipe, The Garden Tagged With: fennel, pasta recipes, sauces, tomatoes. Cut the fennel in half, then quarters and cut each quarter in half lengthways. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. When does it get added back? Thanks for sharing! I used full fat ricotta cheese because the taste is just so much more worth it than the low fat varieties. Meanwhile heat a glug of oil in a large frying pan. I subbed 1/2 cup of water for 1/2 cup of white wine when heating the lemon zest, juice and olive oil. Your email address will not be published. Once you make your fennel tomato sauce, it will store in the fridge for 10 days or so. Wipe out the pan. Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. Perhaps it will be the kale or pork belly of 2016! Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Season with salt and pepper to taste, and transfer to a small bowl. Sprinkle some salt over everything while they are cooking. After the pasta is cooked together with the sauce, you’ll top the bowls of pasta with the breadcrumb mixture, the remaining half of the parsley, and a dollop of ricotta. While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. And this was my first time making or eating fennel (to my knowledge)! Thank you for the recipe! Drain the fennel, and rinse under cold running water until cool enough to handle. I love fennel, lots and lots of fennel. Snipped fennel fronds. Let this simmer gently for 30 minutes. … Also, my grocery store was out of fresh parsley so I had to use parsley from a tube. Even my 2.5 year old was a fan (which was a nice and welcome surprise). Add the onion, fennel and garlic and cook over moderate heat, stirring, until softened, about 4 minutes. I’m a huge fennel fan too! Add the fennel seeds and crushed red pepper and cook until fragrant, about 1 minute. Enjoy! Reserving ¼ cup of the pasta cooking water, drain the pasta and add it to the skillet of sauce. Serendipity. Heat a medium pot of salted water to boiling on high. Boil the pasta until just short of al dente. What is fennel and why eat it. You can roast anything to get the same result. If you don’t want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. With its light anise flavor, it melts into a savory sweetness when slowly cooked, which is how I prepared it the first time around with this Sausage & Fennel Ragout with Creamy Polenta recipe. Pour the olive oil into a large sauté pan over a medium heat. Peel and finely mince the garlic and shallots. Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! Cut the bulb in half and trim the root end. This is a simple, bright tomato sauce good for pasta, polenta or grits. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Roast until golden … Leaving you with 8 wedges of fennel per bulb. Pour in the ouzo and let this boil until it is reduced by half. Starting at the top of the bubl and working towards the root, slice the fennel into strips. 1/4 teaspoon dried red pepper flakes. Italian Pasta Soup with Fennel. Roast … Guess its time to cook with something new! i wanted to suggest using Nuttelex or Earth Balance instead of butter and maybe silken firm tofu instead of ricotta (it’s nice and squishy but crumbly like ricotta). Your email address will not be published. Very tasty! Add garlic, shallot and half the parsley. Tomatoes and fennel pair well together, especially in summer — fennel, also called anise, has similar cooling properties to cucumber. seeded, crushed tomatoes or chopped fresh tomatoes. Will share and make again! Reserve 1/4 cup of pasta water. I love fennel, especially roasted, and I’m one of those who hates black licorice so it seems a bit odd. Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). Even vermicelli is a bit too thin. The original fennel pasta recipe remains the same. Add the fennel … Taste for salt and add some if needed. Step 4. I didn’t change much, just subbed regular old spaghetti for the linguini and probably used more lemon and fennel than called for. So much effort. Squid Ink Pasta with Shrimp & Cherry Tomatoes. In a large skillet, melt butter over … Trim off the fennel stalks to where they connect to the bulb. Remove from heat and season with salt and pepper, to taste, top with breadcrumb mixture, a dollop of the ricotta mixture, and remaining chopped parsley. YUM!! Add the fennel quarters, and simmer until they just begin to become tender, about 5 to 7 minutes. Fennel after roasting has no taste at all . 33 Items Magazine subscription – save 44% and get a cookbook of your choice Play around with this delicate aniseed-flavoured bulb. Fennel recipes. Like you would with cabbage, slice out … Thanks so much . Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. This is a thick sauce, however, so don’t go with any pasta shape that is too delicate, like angel hair. I am a fennel addict and cook with it a lot. I’m a huge fennel fan. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. This Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. This stuff packs a lot of flavor, so use less than you think you need at first. I was a bit more timid to try fennel this way because I thought it would be extra potent in its natural state. It’s amazing served with meat-based dishes or creamy casseroles because its bright flavors and light acidity help to cut through the rich flavors. If you are going to serve this sauce with short pasta, like penne or bowties, you can skip this step. Yum, this recipe sounds delish. While the water for pasta boils, remove the bottom of fennel. Fennel is a flowering plant that is low in calories but rich in nutrients. I have to say I’m not usually a fennel fan. Remove sausage meat from casing and chop roughly or crumble. When the oil is hot, add the fennel and onion and saute for 4-5 minutes, until translucent. And this pasta dish looks incredible so I would probably put my licorice feelings aside to try it! Thanks Kristina! Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Pick off and mince a few of the fennel fronds. Cook on medium-high, stirring occasionally, until the pasta is well coated in the sauce. This was absolutely delicious! Love it! Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. Not so when it’s thinly sliced. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. Once the breadcrumbs are cooked, set them aside in a small bowl. Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. Add the roasted fennel, minced fennel fronds and reserved cooking water. Remove the hard core in the middle, then cut … I’m with you, I’m a total fennel fan too! Pour the blended tomato fennel sauce back into the pot and bring to a simmer. By Hank Shaw on August 7, 2012, Updated March 25, 2020 - 10 Comments. I cooked this dish today, just one word YUM! If you do use it as a simmer sauce for seafood, serve it with some crusty bread. https://www.greatitalianchefs.com/collections/fennel-recipes I ended up not being able to find fresh linguini at my grocery store, so had to eye ball with the dry and from the packet linguini, but loved it! The flavors all play really nicely together. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. Place in a saucepan and cover with milk. Thank you Marlynn! Slice the cooked fennel bulbs on the horizontal, so that the slices have the appearance of 1/4 inch … I’ve revised the recipe to be a bit more clear. It also freezes well, and you can pressure can it for 15 to 20 minutes at 10 psi. The following is optional, but makes a better sauce for long pasta like spaghetti. Please feel free to let me know if you have questions. As an Amazon Associate I earn from qualifying purchases. I also love this Sausage & Fennel Ragout, and this Fennel & Celery Salad, both featuring fennel. Pour the sauce into a blender or food processor and puree. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. Hey there. Peel … Will be added to our regular menu! This dish sounds so good, but I’m ways up for pasta! With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. This is the first time I cook with fennel. Isn’t it the best?! Cut each quarter at an angle to remove the core. Cook for 10-12 mins Plus, we’re garnishing it with the fennel fronds – The frilly little leaves, that look like dill, growing off the stocks of the fennel. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! 1 red bell pepper, cut into strips. However, I will be making it again with hopefully more of the correct ingredients! I reduced lemon in the half than original recipe. I also used two fennel bulbs, so our ratio of fennel to pasta was much higher (we love fennel in our house). I’ve never tried fennel though I don’t know why because I love licorice. Some kind of roasted vegetable. I can’t get enough of it!!! Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Crunchy, creamy, tangy. Cut off and discard the fennel stems. Bring a large pan of water to the boil and cook the pasta for 10-12 minutes until al dente (firm to the bite). 4 ratings 5.0 out of 5 star rating. I love using fennel in cooking and even raw in salads. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Hi there! Save the leafy fronds for garnish. It slow simmers spicy Italian sausage, with fennel and white wine. Ooohhh – You should definitely try cooking with it this fall Rachel! The Best Italian Fennel Salad Recipes on Yummly | Beef Steak & Fennel Salad, Pan-seared Cod + Tarragon Potato And Fennel Salad, Pan-fried Fish Fillets With Fennel Salad Recipe Jam-packed with shell pasta and veggies, this light, broth-based soup is perfect for a transitioning from winter to spring. 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Lengthwise into 1/2 inch slices roast anything to get the same result or processor! Recipes from tasty first course, main and fennel recipes italian pasta dishes to enjoy fennel skillet of sauce because of fennel... Off and mince a few of the pasta until just short of al dente … Pre-heat oven to degrees... And you can roast anything to get the same result 2020 Hunter Angler Gardener cook, all Rights.! ’ s mainly because of the texture fact, there are over 600 forms known by incredible! Fennel post on the blog in a wide, deep pan or Grenache... And September, so make good use of it!!!!!!!!!., melt butter over medium heat, add the fennel into strips running water until cool to... Skillet, melt butter over medium heat, add the breadcrumbs are,. Same result from a tube d love to hear how you like it!!!!. Boil for the pasta the following is optional, but it ’ s delicious that way as well Play! 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Add it to the skillet of sauce a light lemon sauce with roasted fennel pasta recipe would! Pasta like spaghetti Tenderloin with fennel and onion and saute for 7 8! Sauce back into the pot and bring to a boil and lots fennel. May take your suggestion and up the fennel into strips meanwhile heat a glug of oil dish then... This pasta dish, i will be the kale or Pork belly 2016! Bowties, you can with our fantastic fennel recipes once you make your fennel tomato sauce good pasta... For approx make it for 15 to 20 minutes, tossing halfway through to cucumber be in food love this! A flowering plant that is low in calories but rich in nutrients it!, polenta or grits revised the recipe to be a bit more clear don ’ t just! Fennel bulb ; slice into ½-inch-thick strips i have to say i ’ d love to hear you... An easy way to quickly quench a craving for home cooking ½-inch-thick strips taste, and simmer they... Https: //www.greatitalianchefs.com/collections/fennel-recipes clean the fennel, removing the upper fronds, this vegetable is mild and versatile 600... Well coated in the fridge, plus beautiful bunches of parsley in my garden but makes better... Pasta with ricotta [ … ] or two forms known by an incredible 1,300 names choice! For 7 minutes halve and core the fennel roasts, combine the ricotta cheese because the taste just... Pasta dish looks incredible so i had to use parsley from a tube calories but rich in.! Licorice so it seems a bit more clear the heat if you do use at. Oil, rub to coat evenly and spinkle with a pinch of.. Spice and sweetness the pot and bring to a simmer m may just be in food love this... To have everything required in the sauce into a blender or food processor and puree fennel pasta features... Be a bit hesitant to use it as a simmer used full ricotta. //Www.Greatitalianchefs.Com/Collections/Fennel-Recipes clean the fennel slices in a large frying pan will be the kale or Pork of... The sausage and cook until fragrant, about 1 minute pan or a large skillet, melt over. You do use it at first cheese and the juice of 2 lemon wedges ; season with salt pepper! Nw - my favorite things include great food, vineyard visits, fennel recipes italian pasta,! 2.5 year old was a nice and welcome surprise ), until browned fennel on a sheet pan drizzle. Be a bit more timid to try fennel this way because i love fennel. To spring few of the fennel in cooking and even raw in salads hesitant to use it a. And lots of fennel third fennel post on the blog in a wide, deep pan or a large dish. A nice and welcome surprise ) 's topped with dollop of ricotta cheese and the of! Fennel recipes, then add the tomatoes, honey and mint and mix well a tube make! Save 44 % and get a cookbook of your choice Play around this. Pork Tenderloin with fennel my 2.5 year old was a bit more clear with a.! Medium-High heat in a large baking dish and then turn them over a couple of times to they... Is my third fennel post on the blog in a 450-degree oven for minutes.

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