It’s actually exactly the same! Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. In the small microwave-safe bowl, heat milk until hot, but not boiling. It still works, but they’ll make super flat cupcakes! That’s awesome, you’re too sweet! Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. And I’ve got the perfect reason for you to make this cake, Mother’s Day! I am an older lady that has just taken up baking cakes. This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. Touch device users, explore by touch or with swipe gestures. thank u, u are my go to person for recipes, they are always delicious? I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. Then it’s swirled with raspberry filling and finally topped off with a creamy white chocolate frosting. Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. I will try making it again some time and see if I can do that. Just keep an eye on them after about 40 minutes to make sure they don’t overbake. if i changed all the raspberry parts for strawberry would it turn out the same? Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? Alternate with small splashes of cream. Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. I find that makes 3 perfect 6-inch cake layers. Do you think it was from the raspberry powder? Thanks for sharing! I am truly sold on your recipes. Place oven rack in center of oven. You can, just omit the baking powder and salt that this recipe calls for <3. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. White Chocolate Cake with Raspberry Filling. Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. Cook until thickened and reduced, 5 to 7 minutes. You should be left with about 1/2 cup of seedy pulp. the crust was a piece of cake (ha!) Can I thicken it more? Hope that helps, happy baking!! Mix in the remaining dry ingredients on a low speed. I would just reduce the sugar to 2 cups instead of 3 but I love it. I asked my son what he liked best about the cake and he said the filling & the frosting. i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. I was thinking of piping it and then trying to smooth it with spatula. Rotate pans halfway through to help them bake evenly. That’s when I knew it was time to have some fun in the kitchen. You totally can! I’d hate to use it and have it come out. p.s. Grease and flour three 8" cake rounds and line … I got my raspberry powder on Amazon! If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). In this recipe I most of the raspberry flavor is this cake comes from its raspberry cake Can you tell me if you added raspberry powder to your drip, or only coloring? Happy baking <3, Hey! But this time since I dont have sour cream, I wanted to know if there is any substitute for it. And how long will it take to bake? I am thinking of doing a multilayered cake for my daughter birthday. This cake recipe would work great as a tiered cake. I’m looking for an American buttercream recipe that doesn’t crust. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Sadly I dont! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. Hope that helps, happy baking! It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. Do you think it will be hard to spread on the frosting? dusty taste to it? That’s awesome, this would make an amazing bday cake! It had the perfect balance of sweet and tart. Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. We made this for my daughter’s birthday – it is delicious! You do mean dry? I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. Place the last cake layer on top. Hope that helps, and that your cake for your friend turns out great!! Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. it will be quite a bit denser though! Happy baking! but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. I just added food coloring, so feel free to use a regular chocolate drip in its place. Gent ? Let stand, covered, for 5 minutes, then stir until completely incorporated. The white chocolate still stays Pair it with white chocolate cream cheese frosting and fresh … making two separate flavors of frosting. it was soo freaking delicious! chocolate, but I am when it’s included in a cake. White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. Start by positioning the cake on its serving board on the turntable. RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam. Hey! But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. Decorate with white chocolate curls and fresh raspberries. Hoping this will work, just unsure on cooking time/temp! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! While the cake layers bake and cool, make the white chocolate buttercream frosting. Thanks so much! Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? Just beautiful. I hope your cake turned out wonderfully . Haha I love trimming off the tops and eating them too!!! If you cut into the cake and have leftovers. If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. Chocolate Vanilla Tuxedo Cake with Raspberry White Chocolate Buttercream Chocolate Vanilla Tuxedo Cake With Raspberry filling and Raspberry White Chocolate Buttercream Makes a giant … Also, I had a hard time finding raspberry powder for a different recipe a few weeks ago and ended up buying freeze dried raspberries and putting them in a food processor to turn it into powder and it works perfectly!! or maybe the cornstarch didnt cook out of the rasp filling? Happy baking Connie . One word of caution when adding melted chocolate into frosting is to give it time to cool! You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated. But some sort of dairy def needs to be added. Do you think I could use whipped white chocolate ganache instead of the buttercream? Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! minutes before adding it into this frosting. Preheat oven to 350-degrees F. Butter and flour a 9 ½ x 5-inch … Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. This helps make softer cake layers <3 Hope that helps, happy baking! It’s annoying, but I’d make 2/3 the amount of batter! I baked this cake for a dear friend’s birthday. Top tip for making White chocolate chip butterfly cakes with mascarpone and raspberry jam filling Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? Hi can I just use normal flour instead cake flour? Ive been baking a lot of different recipes and this one and the vanilla cake from “preppy kitchen” have to be the most moist fluffy cakes ive made by far. The final change I made was to the temperature the cake layers are baked at. I am making these in cupcake form since I’m not quite up to the assembly process yet. Hope that helps, happy baking! Stir the mixture until it begins to boil. And for sure, this recipe would be great with buttermilk in place of the sour cream . sheet cake pan with vegetable pan spray. Planning to make this for my husbands birthday. Make chocolate cake: Mix dry ingredients–sugar, flour, cocoa, baking powder, baking soda, and salt. I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? The texture is good and it’s not overly sweet. Thanks for all the tips you have given me. Hello! sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. I’m wondering if you’ve added gel coloring to the raspberry buttercream before or if I should just invert the raspberry and white chocolate buttercreams. so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? This raspberry filling is packed with that delicious tart White Chocolate Raspberry Poke Cake . Thank you so much. I’m very excited for this recipe! I think this cake recipe would be awesome with strawberries Happy baking!! Thanks a ton. If you wish to add the decorative sprinkles to the wings, melt the white chocolate in a bowl and simply dip the top of each ‘wing’ in the chocolate then dip into some sprinkles. The flavors all complemented each other nicely. Repeat with the next three layers, alternating with the raspberry filling and frosting. If possible, make the raspberry filling in advance! . I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. Could I cook this in a sheet pan and then cut out my rounds? I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . Think white chocolate raspberry cheesecake. Yum! Hi, I finally made the cake and the filling and icing are delicious! I’m not quite sure what you mean by dusty! The mixture will become lighter in color as air is whipped into it. You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. This is a crusting buttercream recipe. You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! I don’t think my filling got thick enough though. Letting this filling sit also helps it Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Hi I wanted to know if I can freeze the cake after filling and frosting it? Preheat oven to 325°F. Garnished with fresh raspberries and shaved chocolate, this white chocolate cake is a tasty treat that takes very little effort. Spray 2 8-inch round cake … But it is 100% worth it!! Hope that helps, happy baking! Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? i’m not quite sure how to explain it, but i also don’t know what it could be from. That’s so great to hear! That’s awesome, powders really are the best when it comes to frosting!! I made a small wedding cake with a few variations. I’m not usually a huge fan of white Use a serrated knife to level the tops, and trim the sides to remove any caramelization. When autocomplete results are available use up and down arrows to review and enter to select. As a humble homage to this childhood favorite, I decided to make Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. You don’t need to add in the extra heavy cream if you just want to make white chocolate buttercream Hope that helps, happy baking!! They should take about 38-40 minutes to bake. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. So I finally made the birthday cake and was a big big hit. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! It’s linked at the bottom of the recipe card . While this cake may be filled with a white chocolate Haha, I can’t find raspberry powder anything else I can use? Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Thank you for sharing, happy baking! Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. Sounds like a great way to spend MDW!! If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. I’d make 1.5 batches of batter to bake 3, 9″ cake layers! Can you use milk instead of sour cream in the cake? If you swirled it while the filling was still warm it might work though! How should I adjust the measurements to make three 9” cakes? although, i did find one issue with the flavor of the cake. 1. Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. Do you have a recipe for a vegan cake and frosting ? You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! I chose to add on a raspberry. Turn off heat and pour the raspberry filling into a separate bowl to cool. I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! So happy to hear that! White Chocolate Cake with Raspberry Filling Be the first to rate & review! Another ingredient swap I made was using cake flour in place of all-purpose flour. I can’t wait to try this cake, it sounds heavenly!! fully melted and fluid, and mixes into the frosting so much better this way. You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? But don’t worry, you aren’t really Hey! I am a great cook but not so much on baking, so I am working on that thanks to you! He is so like is mama! I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. Add in the vanilla extract and salt, and beat on low. Hi, this recipe looks amazing! Add white chocolate; stir until chocolate melts. Hi, is it possible to split the butter cream partially with butter and part cream cheese? Stir in lemon zest. thicken and develop its flavor. I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. Hope that helps, happy baking! Oct 26, 2019 - White Chocolate Rasberry Cake. Hope that helps, happy baking! In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. I did the Raspberry filling and it tastes delicious. This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Hope that helps, happy baking! Add eggs, one at a time, mixing well. The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. can’t wait to make it! I just made this cake it was so good!! it the perfect cake filling. 2. Combine the milk, eggs, vegetable … So happy the recipe worked well!! This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. I am going to be making this. This is an american buttercream, which does use quite a bit of butter and powdered sugar. Thank you so much ?. Raspberry Cake Filling… I found that using sour cream in place of buttermilk gave these cake layers a wonderful texture and a more neutral taste. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Chocolate Cake; Vanilla Cake; Coconut Cake; Be sure to watch the video in the recipe card before beginning, and please leave me a comment if you try the recipe! Add the unsalted butter and granulated sugar into the bowl of a stand mixer. Yup, that actually would work great! Imagine white chocolate cupcakes with raspberry filling then topped white chocolate cream cheese frosting. White Cake ; Dark Chocolate Cupcakes (I’d go with a different frosting other than the peanut butter that’s listed, maybe chocolate cream cheese frosting instead!) View all posts by Chelsweets. Slowly add in the powdered sugar, 1 cup at a time. That would be too much work . Adjust an oven rack to the middle position and heat oven to 350 degrees. Sift the dry ingredients (cake flour, baking powder, and salt) into a separate bowl. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). haha np! Preheat oven to 325°F. Too sweet and dense. Bake until golden and top springs … None of them compared to the frosting made with raspberry powder. It's easy to do! Will the filling go bad since there’s fruit? October 20, 2010 by Sandra 2 Comments. Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. I’m about to make this for my friends 20th, I found you on tiktok and I love you! If only coloring, will probably do a regular chocolate drip. Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. Can I use all purpose flour instead of cake flour ? I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? https://www.mycakeschool.com/recipes/devils-food-cake-with-raspberry-recipe I’d also suggest using less batter next time to help that layers bake more evenly and quickly. Also for 10 inch layers I usually use 2 or 3 flour nails <3, Hey – looking to cook this from New Zealand . I especially love the raspberry filling – so good. The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! Is the white chicolate buttercream a crusting recipe ? Use a serrated knife to carefully slice the cooled cake layers in 2 horizontally so that you have 4 total cake layers. And yes you are totally right!! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Use a decent amount of pressure to really get all the liquid through the sieve. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. Cook until the mixture begins to boil, then reduce the heat to medium low. cream together the butter and granulated sugar, to give the cake layers a Your website is absolutely the best!! Yessss!! I’m preparing it now!! I am so happy to hear that Christina! Place on cake layer on a cake stand or plate. Definitely a luxurious and indulgent treat for white chocolate fans. Buttercream on top and spread about one-third of the frosting so much better this way it balances with the.. Be totally honest, it sounds heavenly!!!!!!!!!... ( 6, 8 oz bake and cool completely on the turntable mixture will become lighter in color air... 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