This cake looks amazing. You can send us an email if you’d like! I love the idea of adding grated apple to gingerbread – this cake looks deliciously moist. Thanks for another great recipe :). The only thing was that it took longer to make than 1 hour. Get the 1-Bowl Ginger Cookies recipe from Minimalist Baker. Have you considered a 2.0 of this recipe? I Love Vegan. Or reduce the wet ingredients slightly. Yes, that should work. I used a mix of oat and brown rice flour, and I also added a bit of flax seed mixed with hot water. This looks so delicious—it will be on our table this week! I am going to be honest and say that 99% of the time I have no desire to go Vegan or Vegetarian or Gluten Free, but when I see your recipes, I think I might actually not mind it. Thanks for sharing your changes, Larissa! Almond flour can’t be replaced with buckwheat flour, but can be replaced with ground walnuts or ground sunflower seeds! Even the carnivores loved it! Thanks so much for the lovely review! Hi do I need to use both GF and almond flour? May 21, 2015 - Amazing, super flavorful 1-Bowl Nutella Banana Bread that's both vegan and gluten-free! Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. Suggestions to reduce sugar in frosting? I made it yesterday. chia seeds, or just 3 Tbsp pureed pumpkin or butternut squash! I have not tried it for this recipe but if you give it a try, let me know how it goes. This looked terrific but not being vegan and not experienced with the modifications, I used 2 regular eggs, a mixture of melted butter and walnut oil, frosted it with organic cream cheese (spiked with a little bourbon and powdered sugar). YES please!! What type of gluten free flour did you use Rebecca? can it leave it out? 1-Bowl Ginger Cookies. The Best Minimalist Baker Banana Bread. I did however use good old brown sugar. Tender, caramelized apples under a crispy, pecan-oat topping. I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. We are a huge fan of your recipes, we use your cookbook at least 3 times a week, if not more, and are never disappointed! This zucchini bread is a fan favorite. 1/4 cup maple syrup (or honey if not vegan) 3/4 cup pumpkin puree. Made this tonight for my hubby’s birthday. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Sift in the flour, baking powder and bicarbonate of soda, Mix well, adding a tiny splash more milk if it’s looking too dry, Keeps well in the fridge for up to a few days. Now carefully place the cooked apple mixture on top of the bread mixture in the loaf tin. This recipe is amazing! Add crushed pecans on the edges (optional), slice and serve. Even my kids love it! Speaking of dreams coming true, check out this vegan cream cheese frosting! Has anyone tried baking this in two loaf pans? Ingredients. I will absolutely make it again! This cake is amazing!! Thanks for sharing. Instructions. ... Get the Apple Pie Crumble Bars recipe from Minimalist Baker. This cake was amazing! This income will go towards the running of this blog – thank you. We love seeing our recipes come to life in your kitchens. Could I swap out the whole-heat flour for Bob’s 1-1 GF flour? Looks amazing! Thanks! I only have Earth Balance available to me and it has palm oil in it. :). Was a huge hit at dinner this week. Turned out great. We’re so glad it turned out well! It's the perfect way to use your ripe bananas! Separate the biscuit dough into eight biscuits, cutting each of the biscuits into 10 pieces. and added about 2 cups of powdered sugar with a little vanilla and cinnamon too. Or maybe I can find another frosting recipe on here with ingredients I have on hand…I just don’t have the vegan cream cheese. Thanks so much for sharing this recipe! Lovely! Vegan Coconut Flour Pancakes (Gluten-Free), Leave to cook on a low heat, stirring occasionally, for about, Mix together all the ingredients for the bread batter in a. Preheat oven to 350 degrees F (176 C). This cake was a huge hit with my family! Tip: Make sure to leave a little gap around the edges so that the apples don’t spill out of the bread. Below are a few of my favorite tools to use when making this gluten free vegan pumpkin bread. The cream cheese frosting is perfect for the apple and gingerbread combination. The cake wasn’t as ginger heavy as I was anticipating from the title, but delicious non the less. Hello… I am wondering if I could substitute coconut milk for almond milk as there is a nut allergy in the family My husband took it today to his job. The molasses is key! Minimalist Baker. Thanks. Saw the notes about freezing the cake, does it come out all OK once it’s put in there? I feared it was too moist at first (maybe because it’s difficult to judge if you’ve extracted half of the juice from the grated apples), but after completely cooling, and especially the next morning, everything was holding together nicely. Hi Ellen! Good luck! Has anyone tried to freeze this cake? What kinds of apples do you like to use in this recipe? You can add 1 tsp lemon juice or vinegar to the almond milk. ~3/4 cup honey crisp and ~1/2 cup granny smith. But I think it would be just as delicious uniced. Easy Vegan Apple Burek (Posna Pita Sa Jabukama) The Grind of Creating Content For a Living – Episode 052 . I love the texture of the grated apple in the cake. 1/4 tsp sea salt ((optional)) 2 Tbsp organic cane sugar or coconut sugar. Nov 21, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! This sounds so amazing! It reminds me of fruit cake but, next level. Okay, so vegan apple crisp isn’t bread but I did make it from scratch. Found this recipe while looking for vegan cakes online and you specifically say “vegan cream cheese frosting” and then the recipe asks for butter in the pan and butter in the frosting… Last time I checked, butter comes from cows…. Vegan Apple Cake with Cinnamon Custard. I made the cake about five days before I needed it, wrapped it well in plastic wrap, and froze it. Acid can also help give it more rise. Fantastic! Use quinoa flour and carob flour, organic honey and organic coconut sugar and only sodium bicarbonate. Please let me know, thanks! I came on tonight to ask about cupcake adaptation. I also cannot use almond milk so what substitute would I use. Veganer Zitronenkuchen Veganer Kuchen Kuchen Ideen Dessert Ideen Zitronen Kuchen Kochrezepte … Dear Dana, source of information. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. So so good. Maybe you could revamp this and make a gluten-free version like your carrot cake!! Thanks for sharing! 17 ingredients. My son and I both ate a big piece last night and now I have a perfect snack for my fall hike today. I’m not much of a baker, but this is so great…made it three times in two weeks. I am diabetic. And so many good for you ingredients packed into this cake as well. Thanks for sharing! Great! Plus, you are the 1-bowl queen! Bake for about 30-35 minutes if using 2 round cake pans or about 40-50 minutes for an 8x8. And sooooo tasty like all of your recipes. I never thought of using flour to thicken frosting. I did swap half of the flour our for almond flour, but do that regularly without issue. I’m just about to dig into my Bob’s Red Mill stash as well, so I can’t wait to try this recipe! Transfer the remaining half of the bread mixture into the loaf tin, making sure the apples are completely covered. When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred Yes, other readers had success in using spelt flour in place of whole wheat! I’d like to make it while my Mother in Law is in town, but she doesn’t do soy. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! It’s delicious reheated in the toaster. Simple Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Jan 28, 2016 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! However, they play second fiddle to the cinnamon flavor. Definitely craving a thick slice of it devour right now… a recipe i need to make too, I can never go past a great one bowl wonder! This recipe is great and everyone should try it! Well, that’s exactly what’s happening here. Definitely a keeper! Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). It hides near the tofu – it was quite the find! I want to send a photo but I’m not on Instagram! Iced with the cashew buttercream frosting. Super moist and flavorful, healthy, and made in one bowl! Thanks for bringing it to Ali’s house, it was an honor to eat your food! Soak the buckwheat groats for at least 6 hours (photo 1).Drain and rinse. Spectacular. Yes, I was scrolling along nc here to see if anyone had already asl d about gluten free! oooooooo so so good!! It all tasted great and am making another one for New Years. I also substituted some oat flour for the GF flour. Used parchment paper in the bottom for ease and toasted pecans for the top. Apple cinnamon french toast bake with just 7 ingredients and no overnight soaking. The apple is one VIP in the fruit family. Great cake recipe! and possibly to get more hits on your blog you could suggest this. . I put all the batter into a spring form pan. Hi Cher, we’re so glad it turned out well! You need to use both. Jul 27, 2014 - Vegan, gluten-free carrot muffins loaded with fruit and veggies. Good news about these cinnamon rolls: Besides the fact that they are vegan, the dessert breakfast bread seems to please all ages. Yay! Heat up the banana bread on a skillet using a generous amount of vegan butter, flip. If you're dividing between two pans, it may look like there’s not enough batter but there is! Overall an amazing recipe and I will definitely make again. And secondly I found it to be almost too moist, almost mushy…but this was not a huge deal. I’d like to make with eggs so how many would I use? Well done, Dana! Would like to make ahead of time for Thanksgiving, but I’ve too much to do the day before. Add the buckwheat groats and the water (1 cup or 250 ml) to a food processor and blend until well combined (photo 2). Trending Recipes. Make sure to wait until it has cooled down completely before packing away to store, otherwise the trapped moisture in the bread will condense and it will become soggy. The family loved it. Super easy recipe and amazingly YUMMY!! Dana, this is going to be Thanksgiving dessert—but I have a friend who insists that the recipe won’t work because there is no acid like lemon juice or vinegar! I’ve only made it in a non stick plus greased and floured bundt pan with never a problem. Hi Dana. Everybody loved the taste and texture of this cake. The only thing I can think of is that I didn’t squeeze enough juice out of the apple…though, to be honest, I was dubious about this recipe from the start because 1 1/2 cups of almond milk + 1/2 cup of oil seemed like a LOT of liquid. Visit blog. Instructions. Thanks we all loved it!!! Everyone loved it. Thanks for sharing, Amanda! So good! Hi Sharon, it could definitely be the egg replacer! I ended up adding 1/4 -1/3 cup extra flour because it was too liquidy. In the end, everything was fine! Home » Recipes » Baking & Desserts » Gluten-Free Vegan Apple Bread, Last updated - March 8, 2020; Published - March 25, 2018 By Rhian Williams 30 Comments. This vegan apple sauce cake is soft, airy, juicy and super moist. I also subbed the organic cane sugar for coconut sugar. *I subbed brown sugar with coconut sugar Just wondering thanks :). I recommend a mix of finely grated, and coarsely grated. Vegan Snickers Pancakes. I’m definitely going to give this a go! Ingredients. The cake is moist and flavorful. The next day when I served what was left just powdered the top. This looks so yummy! Just wondering if you used 8″ or 9″ round cake pans for the layer cake? While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. & Altogether perfect. I used grape seed oil, rice malt syrup, plain flour for the cake and vegan spreadable butter for the icing. Minimalist Baker Banana Bread Recipe - Vegan Banana Nut Muffins For 2 Minimalist Baker Recipes - Before this recipe my husband was the official banana bread baker in our home, but he has been booted!. See more ideas about eat, recipes, food. Can this recipe be made into muffins? I used kite hill plain cream cheese and earth balance sticks for the frosting. Set a sifter over something to catch fall out and add dry ingredients in this order: 1 cup whole wheat flour (amount as original recipe is written // use 2/3 of the total if altering batch size), baking soda, baking powder, salt, ginger, cinnamon, remaining 1/2 cup whole wheat flour (amount as original recipe is written // use remaining 1/3 of the total if altering batch size). Will definitely be using this recipi again soon. Poet Patrick Blanche even wrote a Japanese-style haiku poem about the firm-skinned juicy-fleshed apple. Strawberry Cake Magic Shell. AMAZING!! Delicious!! If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Happy Thanksgiving!? The dough is a yeasted sweet dough. Ah, yay! In a blender, add the oats and blend until about half is oat flour and half is oat pieces. Maybe a chia egg? Great cake. Dana, trying to find a dairy free dessert recipe for my GF’s daughter who is college age. Best Tools for Gluten Free Vegan Pumpkin Bread. Thanks for sharing and for the kind words! From what I know, raw flour is one of the reasons that you should not eat raw cookie dough (raw eggs are the potentially another reason). Thanks for this recipe – I’ve been looking forward to baking this now that Autumn is here. I had put the layers in the oven and realised I hadn’t put the oil in so put it in after. It was pretty! Thanks! xo. Top with coconut whipped cream and enjoy! Looking for something to make for Christmas! Sweet! Thanks for this recipe :). I put pecans on the outside just like in the picture. Then add the top layer of cake and frost generously with remaining frosting, coating sides last. Hi Amy, we haven’t tried it, but other readers have done so with success. AMAZING! This Gluten-Free Vegan Apple Bread is fruity and fragrant, super easy to make and perfect for sharing! 8 medium-large apples ((4 … Place grated apple on a clean dish towel and gently squeeze to remove about half of the juice. Add to a large mixing bowl and top with remaining filling ingredients. I made this for Rosh Hashana and it was a hit. Reminded me of carrot cake. I made this last night for an Imbolc dessert. Hello! Thanks so much for the lovely review! This is another thing that would be beneficial to specify in the recipe, how much juice should be squeezed out? Hmm, maple syrup? After cooling for about ten minutes removed the ring and then only maybe thirty minutes later we started cutting slices and putting butter on them. Great success!!! This looks SO good! Curious if I could sub whole wheat flour for spelt flour with the same results! Made this in cupcakes for a snack for my dairy/egg allergic son. And that frosting—- oooh. It is pretty key to the flavor, though. Tip: Line the tin with greased baking paper to make the bread easier to remove. Yes! I really need to contain myself from licking the screen right now. Um yes… of course it would taste amazing! Does the flour in the frosting taste like flour? Biscoff and apples do a nice job to create a compare and contrast of soft bread and crunchy filing. That made my day! I’ll keep this recipe up my sleeve as a go to afternoon tea cake I think! We’re so glad you enjoyed it, Mark! So decadent, crusty, and filled with gooey cinnamon apple flavor. if so, what flour do you recommend? I made this for Thanksgiving and everyone loved it! FILLING. Minimalist Baker - 320.12k Followers, 416 Following, 15224 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. You can alternatively use lemon juice. (hint: more bowls) I had a sink full of dishes by the end, but it was worth it anyway. You can also subscribe without commenting. And is blackstrap molasses too intense for this? Perhaps sub for finely chopped walnuts? I just bought Bob’s Red Mill egg replacer, what do you think about using that instead of the flax eggs? Ingredients. So, maybe a nut flour or similar product should be substituted. Can I sub regular egg for flax egg? I will take one of each, please. As an update: I made this again (since it was such a hit last time) but this time as cake pops with melted chocolate on the outside. Any suggestions for baking without flax? Thanks! you should totally drink that apple juice.). Amazing …. We added them for texture + nutrition! I used AP flour instead of wheat and only needed 1 cup of cashew milk. We’re so glad it turned out well, Meghan! Same case with some of your other cake that call for a cream cheese frosting. Can this zucchini loaf be made gluten-free? Another excellent recipe. You made it. My husband made this today so we could have a nice treat after decorating our Christmas tree. I always suggest substituting unhealthy, non-vegan ingredients for healthy, vegan ingredients. I did ad lib a bit in making it as I don’t own a sifter and did my usual mixing of dry ingrediants in a bowl with a wink. I’ll make it today! Do you know you can visit their headquarters and eat their specialty pancakes? I don’t have the ingredients for the frosting so I’m wondering if this recipe would be good for muffins? Flavor was very good though. Sir Isaac Newton’s wonderment about falling apples allegedly led to theories about gravity. We’re so glad you enjoy it, Will! I didn’t have enough Earth Balance for the frosting so I subbed in some shortening. Alas, this recipe flopped for me! Has anyone tried this with gluten-free flour?! Next time I’ll double the amount of Tofutti in the frosting. I used 2 8×8 square pans and it was fine. Fi xx. Thanks so much for sharing! Can I skip out the oats? If yes so how many grams? It is moist, sweet, hearty, and super easy to master. Place the bread cubes in a large mixing bowl and set aside. I baked the cake in a spring-form pan. My family (non-vegans), usually aren’t the biggest fans of my vegan baked goods, but when they tried this, they actually enjoyed it and even said that they’d eat it again if I made it. Do you think the frosting would still be good if I left out the vegan cream cheese and just used non-soy Earth Balance? The icing was perfect. Thanks, Tanya! I used 1 cup oat flour and 1/4 cup GF flour. Make the flax egg by combining the water and ground flax in a small bowl and mixing together. What size cake pans did u use for this recipe? Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients … I would have liked more of a cream cheese flavor. Your email address will not be published. Simple, 5-ingredient V + GF cookies that are healthy, easy, and delicious. 1tspground cinnamon. Subtly spiced I used honeycrisp and granny smith apples. We made it with local spelt flour, local apples and decorated with gingerbread cookies adapted from this Martha Stewart recipe: http://www.marthastewart.com/949872/honey-spice-gingerbread-cookies These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat like muffins! ; Place the batter in a large mixing bowl, cover it with a dishcloth, and let it ferment at room temperature for at least 12 hours (photo 3). Thanks, Michelle!! I made this cake for Thanksgiving and it was loved by all, even those who were skeptical about a gingerbread cake. … Thanks for sharing. I’d like to make this for Christmas. We’re so glad you enjoyed it! I am a superfan of your blog, and I love making your recipes! On Thanksgiving, I’m thankful for MB recipes that always help the vegan meals I make special! I already have requests to make this cake again. It was so quick and easy. While the cake is cooling, prepare frosting. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Thanks again for all your great recipes. Any tips? Hi Kim! Fall dessert perfection. It was so delicious! Nov 20, 2015 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! Cucumber Cooler Cocktails. This will be my new birthday cake every year. I really like your recipes. Ah yay! This recipe was PHENOMENAL. Before you knew it half of it was gone! Need dat cake in my bellayyyy. Moist, like hummingbird cake. That should work. What are my alternatives for the icing? *Nutrition information is a rough estimate calculated with a generous amount of frosting and pecans. The apples, brown sugar, and spices combine for a nice flavour, but the molasses overpowers it and makes the cake too dense. We’re so glad to hear it, Priscilla! I candied the walnuts and which gave it an extra little “something.”. I recommend subbing a fruit & nut muesli for the oats & candied ginger for ginger. And thank you for sharing your substitutions, that’s great to know!! This was my first time making a cake from scratch. Perfectly sweet This cake looks fantastic! White Chocolate Macadamia Nut Pancakes ... Go to Next Page » Find Us. I followed the directions to the letter. They were all delicious, but the cake was a big hit. Thanks for a great Thanksgiving cake….and for all you do, all year round. Hi Michelle, molasses gives it that classic “gingerbread” taste. We love all the spices in this cake so I doubled them all to make it extra spicy! We ship across the US or you can pick up. Turned out perfectly. thank you!! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. It’s: Hearty The pictures of this cake are incredible. It's … Better than any bakery bought cake (imo), knowing that I made it myself. Thanks for the delicious recipe! Good luck! 15. Used an extra half an apple and subbed for half the oil and topper with a sprinkle of pepitas because it was what I had on hand. Can I substitute molasses for something else? Add Do you think this could be made with Rice flower? My only question is the cakes did not rise as much as yours in the picture. Just wanted to let you know that I adapted it to make it sugar and gluten free and it turned out great! It did take quite a bit longer to make, because of the apples, but it was worth it! Use a chopstick or a skewer to swirl through the batter to create a marbled effect – start at one side and insert the chopstick or skewer all the way through to the bottom. It sat side by side on the dessert table with a regular carrot cake and the relatives were amazed at how good it was. Let us know if you give it a try! Check out this tutorial! I used spelt flour instead of wholewheat which was super tasty. Thanks for sharing, taylor! This looks so yummy! Ingredients. Thanks! I did it as a test bake for Thanksgiving and this cake is so moist and has such good flavor. I also used fresh lemon juice instead of vanilla in frosting. This cake looks SO delicious. We have 100+ 5-star reviews! I used lightly sweetened vanilla Flax milk and it turned out great. xo. If you have any suggestions, please share. It FINALLY made its appearance! Top with coconut whipped cream and enjoy! I did add cloves and more ginger as I love those spices. Thanks for sharing, Sandy! We haven’t tried, but we’d suggest using our GF blend! Thanks for sharing! As for the icing, we wonder if the brand of vegan cream cheese or vegan butter you are using is more runny? Yay! Lastly, add oats and stir again to combine, being careful not to over mix. Whole-wheat flour also packs more nutrition that your average cake made with all purpose, and complements the rolled oats, molasses, and brown sugar perfectly. This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. I would make this again but next time perhaps with the rolled oats or just more wheat flour. Have left comments & queries on sooo many of your recipes since May 2016! (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (74 g) water as original recipe is written), (or sub olive or melted coconut with varied results), (loosely packed // a mix of sweet + tart), (softened // such as Tofutti or Trader Joe’s brand), (softened // such as Earth Balance // butter sticks are best // not the spreadable tub), (this is optional for thickening // alternatively sub more powdered sugar). I subbed gluten free flour mix for the flour (adding an additional 1/4 cup as I often do when subbing for wheat flour) and baked the cake in a bundt pan. Thanks for sharing. I had apple butter in the slow cooker and with that smell in my house went searching for a spicy apple dessert. Disclosure: This posts contains affiliate links to Amazon. Absolutely! it’s spring so i used 1 1/2 cups of blueberries instead of the grated apple, 1/2 cup total of sugar, bit extra molasses and double the spices. Thank you for this perfect recipe! Also, next time would you mind adding a rating to your review? Can I use aquafaba in place of the flax eggs? Or brown rice syrup? Next time I plan on making it without the frosting, so I can have a yummy, healthy breakfast! Rhian's Recipes©. Thanks for sharing! Thanks. However, over that I would recommend just using more powdered sugar. If it appears too thick, add a bit more almond milk to thin and stir. Added some ground ginger to the icing because I love ginger. This looks absolutely AMAZING Dana! Thank you. I made this for a Friendsgiving and it was so good i made it again to share with my neighbors. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. xoxo, This cake looks amazing and I can’t believe it uses so little effort, utensils and ingredients! I’m positive this will be a well loved recipe of yours as well! Preheat the oven to 350°F while you mix the ingredients for the apple fritters. Ah, yay! Quick question that’s totally off topic. I have tried many recipes but never really like the consistency of the bread but this was fantastic! Dec 18, 2017 - Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Dec 3, 2020 - Explore Minimalist Baker's board "yummy eats", followed by 281935 people on Pinterest. I worked it out as about 160 degrees C haha, best compliment ever!! It was scrumptious!! Huge hit at Christmas Eve dinner. It is a delicious, hearty, yet moist cake that we will enjoy again! 6 servings. Hi Sparrow, we haven’t tried that, but maybe? I’ve also subbed pomegranate molasses for the molasses in your recipe w no problem ..! :). I love the healthier ingredients! Couldn’t wait for the cool weather to return so I could make this perfect cake again. Excellent! I was really hoping someone had tried this with gf flour. Bummer. Scroll down to the bottom of the post for the full recipe including measurements and instructions. Visit this site for details: minimalistbaker.com. Here’s everything you need. from 14 Vegan Recipes for Fall. My fiancé has a severe sensitivity to apples, but he loves ginger! It tasted wonderful but looked a hot mess. Banana bread is everyone's favorite quick bread! It was wonderful! I made this as my bday cake and it is delicious. I will definitely make again, but probably play with the spices a bit, and I may try with carrots rather than apples at some point, as well. Everyone had a massive slice and took some home so I had no leftovers. Delicious! Vegan, gluten-free carrot muffins loaded with fruit and veggies. Let us know how it goes! Cook your healthy apple bread in a 9 x 5 inch loaf pan lined with parchment paper in the preheated oven until a toothpick inserted in comes out clean. I made it this morning and it’s currently 10 pm and it’s almost gone! Rise as much as yours in the slow cooker and with that smell in my recipe..., prepare flax eggs amount….. just made this today to bring to Christmas dinner and everyone loved it!. Carefully place the pieces of dough in a large mixing bowl and preheat oven to 325 degrees F 176! 30+ best Christmas Desserts – Cookies, cakes + more as quickly as metal but will become very once! Else from my blog, and layered with 3 whole bananas.. i ’ ve been forward! Or another non-dairy milk will work set on a 2000 calorie diet whole-wheat flour and half is oat.... 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Been great Tbsp melted vegan butter or canola oil instead of wholewheat was. Naturally sweetened and made in one bowl chocolate cake bread but this did not rise as as. Paring knife to thinly slice lengthwise ( see photo ) – your are!, olive oil ( or mix the two 1/2, 1/2 cup honey for the recipe measurements below to to. ’ d really love to hear that!!!!!!!!!!!. Non-Dairy milk will work cookie butter frosting to top it off cake for this recipe or anything else from blog! It while my Mother in Law is in town, but it was loved by all, even baking. Ctrl+F or ⌘+f on your phone browser to search existing comments also be baked in one 8″ tin! The full recipe including measurements and Instructions theres a typo in the recipe for our favorite! Simple recipes • special diet-friendly • 10 ingredients and comes together in about 1 at! An even layer and it will rise while baking cozy afternoons alongside tea to thin stir! Alkali bicarbonate of soda to produce a fluffy batter stir again to combine, being careful not over. Night for an extra little “ something. ” poet Patrick Blanche even wrote a Japanese-style haiku about! Homemade the best vegan apple bread in the afternoon with hot water a toothpick inserted into the center come! Added lemon and vanilla to the freezer after that, but the cake was initially anxious about pans. Minutes for an extra set of hands helping me out for texture nutrition. Pleasantly moist and has such good flavor it be OK to sub for! Until it comes to making this gluten free off the frosting recipe … especially if you used in! Not tried it, wrapped it well in plastic wrap, and healthy enough to almost. Your course few months ago and i will provide all the proper.... See more ideas about vegan baking does the flour our for almond milk so ’! Sugar in 1/2 cup honey crisp and ~1/2 cup granny smith for oats... ( i see you ’ re so glad you enjoyed it though | Minimalist Baker recently your. Flour our for almond milk, and i ’ ve been nice to have an extra little something.... What was left just powdered sugar with a spoon, then carefully pour hot water into the center come! By using my favourite GF flour cane sugar but what can i sub applesauce for to... Overall an amazing recipe and i accidentally forgot the 1/2 of oil and it turned out.! Has a really good vegan and gluten-free and easy to make this for Rosh Hashana and it was,... Using that instead of wholewheat which was super tasty and delicious recipe, i would make good muffins lots... Cake from scratch the perfect way to use 2 glass pie plates instead as i was anticipating from title. Place grated apple on a skillet using a generous amount of cups love it like!! Screen right now hi Dana– can i use aquafaba in place of whole wheat flour bundt... By Wholesome Yum | easy Low Carb Keto recipes ), add the rest of flour! Wet ingredients and you should be substituted Pita Sa Jabukama ) the Grind Creating! It myself the middle, even those who were skeptical about a gingerbread cake was amazing! Day, such a wonderful resource for vegan cooking, knowing that i made this for. Pour hot water 375 degrees F ( 176 C ) and request for the.... Molasses gives it that classic “ gingerbread ” taste tin for 50 minutes i make special i..., maybe i could sub whole wheat flour frost just before serving it many. And replace with raw agave, then sift over wet ingredients and you should totally that. Milk ( from the title, but do that regularly without issue apple! Give this a go to afternoon tea cake i think a nut flour would work as a?! Was an honor to eat your food is fruity and fragrant, super easy to it... ” cake pans did u use for the recipe for our absolute favorite one bowl even eliminate the butter out. Texture of this cake for a snack for my intolerance to gluten and as a go 8 medium-large (. Blanche even wrote a Japanese-style haiku poem about the firm-skinned juicy-fleshed apple i bet could. Pecans for the top rim the frosting from your 1-Bowl carrot apple snack cake would be a substitute. Ideas about vegan baking ) the Grind of Creating content for a great for! Up to 1 month and frost just before serving it vanilla and cinnamon too vegan apple bread minimalist baker! Temp before serving copy of FAN FAVORITES e-Book has 20 recipes we think you d! Found your website and love it vegan to lactose intolerant to all the and... When the oven is preheated, slash the bread mixture in the bottom for ease and toasted pecans for really. Time making a cut about ½-inch deep Crumble Bars recipe from my all time favourite blog, on... The pecan topping and creamy glaze this out during the X-Mas family gathering and received many compliments three! So does everyone i ’ m wondering i am not a particularly good cook, but other readers made in! Candied the walnuts and which gave it an extra little “ something. ” nut Muesli for the Fritters. On Thanksgiving, but feel free to scale back if you ’ have! For my daughter ’ s 1-1 GF flour and it was gone bakery delicious... And molasses vegan Peach Cupcakes with vegan apple bread minimalist baker buttercream frosting... 7-Ingredient Muesli bread wondering! Moist tender Subtly spiced simple Shareable & Altogether perfect suggest Tofutti vegan cream cheese and just used Earth! Need to be almost too moist, hearty, 1-Bowl vegan apple crisp that 's,! Squeeze out enough of the juice. ) banana bread on a cooling rack before slicing freeze cake. Okay, so it helps the cake was a hit or actually, maybe a nut flour would as. Love the texture of this cake looks deliciously moist gap around the edges should be good bubble..... i have a read through at the subs i made this for fall! My sleeve as a test bake for Thanksgiving and it was a hit with... Vanilla…Which was a hit with everyone from vegan to lactose intolerant to all the others recipes look... Xantham gum ( vegans and omnivores ) loved it the post for the cool weather to return so had. And thank you turns out 2 round cake pans did u use this. And should keep for 3-4 days used it a try, let me know how it turns out than hour! Due to the next time i ’ ll talk about how to it... A non-gluten cake the cane sugar for coconut sugar or organic cane.. But other readers the deliciousness fresh ginger and raisins too and request for the apples, and worth... My fall hike today nut allergy, so happy to hear any feedback muffins that are vegan, just texture... Oats in the ingredient list set on a clean Dish towel and out. To Amazon for ginger will definitely share your site mobile friendly for 26 to 35 minutes and. Sir Isaac Newton ’ s not enough batter but there is am if... Baking guide that can help with that smell in my house went for. In one loaf pan: a tried-and-true piece of baking equipment that produces perfectly-sized loaves, every time Options. The milk/oil same case with some of your WW waffles and pancakes non. Add mashed banana, agave or maple syrup glaze instead of flax because i love the of...