Heat a little oil in a skillet over medium heat. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. These are so yummy! https://www.barbecue-smoker-recipes.com/homemade-breakfast-sausage.html A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents. Thank you for this recipe! Best part is, the patties will be nicely browned. Drain the fat from the sausage. If you use turkey or chicken be sure your pork is fatty. This super-easy breakfast casserole is actually good. Bake … I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage etc) So I improved with 1 1/2 tsp of ground sage and 1 tsp of the Italian Spices. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. In a medium skillet over medium heat, brown the ground sausage with 1 teaspoon of ground sage, salt and pepper. They're pretty, hearty, and fun to serve. Toss all the ingredients in a stainless steel bowl until well combined. We moved and I could no longer find sausage without additives. https://www.thespruceeats.com/italian-sausage-recipes-4587776 I've made several varieties of this sausage by adding different herbs, both fresh and dried to change it up a bit, sometimes cutting back or eliminating the sugar, depending on what I'm using it for. But it hardly ever stirs the same frantic excitement as bacon often does. This is the perfect blend of spices for breakfast sausage! … The perfect combination of eggs, sausage, bread, and cheese. If you can, avoid using dried herbs. I'm giving this recipe 3 stars as is. Make this Sausage Breakfast Casserole for holidays, brunch or just your average Sunday! Also, to the person who felt the seasoning wasn't blended thruout the meat, an easy fix for that is to spread the meat against and up the sides of the bowl with a fork, spreading it out as much as possible, almost forming a well in the center. We moved and I could no longer find sausage without additives. If you don't have enough fat in sausage it is dry & tastless. Amount is based on available nutrient data. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. "Absolutely fabulous! This recipe can't be beat. Congrats! Add comma separated list of ingredients to include in recipe. To freeze sausage patties for later: Pat into 1-inch or 2-inch patties and set them on a parchment-lined baking sheet. My family doesn't want to eat anything else now! This is a good basic breakfast sausage recipe, and can be adjusted to your own likings. Pre-ground pork at the supermarket is generally too fine for sausage. Looking for breakfast sausage recipes? Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. I did let the pork & spices blend in the fridge for about 18 hours, and would highly recommend doing that if you have time. You can see the big difference between the two and why there would be an incentive to eat the chicken. Once the sausage patties are frozen, cut the parchment paper, and transfer the breakfast sausage … You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. This recipe yielded 20 patties for me. It's also fantastic! Add pork and work spice mixture into meat with your hands … If the sausage is stuffed, smaller sized casings (24-32mm) are most often used. Almond milk does not have this problem though! Thank you very much for sharing it ^_^. Great for a Sunday morning family breakfast! The first Sunday I cooked the sausage for breakfast, my husband said he just kept thinking about how good it was all during church service! For this breakfast sausage recipe, I used a homemade sausage seasoning made of dried herbs and sweet brown sugar. Mouth watering, bowl scraping good! It's also fantastic! We ran out of breakfast sausage and wated to make biscuits and gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THANK YOU!!!! Cheesy Bacon-Sausage-Egg-Hash Brown Skillet, Allrecipes is part of the Meredith Food Group. This is a great breakfast casserole my grandmother and mother always make! For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Often imitated, never duplicated. Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! The first Sunday I cooked the sausage for breakfast, my husband said he just kept thinking about how good it was all during church service! THANK YOU!!!! How to Make Breakfast Sausage Patties One you’ve rounded up all of the spices listed above (or below in the recipe) you’re already halfway there! This helps to cut some calories while still giving the flavor we want. Rolled the sausage out to about 3/8" between two layers of waxed paper and plastic wrap (to protect my wooden roller). A one-dish casserole with all of your Sunday morning favorites. A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. Oh Yum! Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Cover and refrigerate for 2 hours. Mix well with your hands and form into patties. Wow! Add comma separated list of ingredients to exclude from recipe. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. I also doubled the sage. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. Continue cooking until sausage is fully cooked, crumbly and no longer pink, about 8 minutes. In the morning, preheat the oven to 325°/160°C. Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal. It made 18 rounds with some scraps for tasting. I found this recipe and it made a wonderful sausage, and in turn, a great gravy! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. this link is to an external site that may or may not meet accessibility guidelines. You won't be disappointed. Info. I made the recipe as stated, but next time I'll cut down on the sage and increase the red pepper to our own liking. The cayenne adds quit the kick and can be omitted altogether if you want a sweet breakfast sausage. I made it for company and they wanted the recipe after one bite." Add the mixture to the casserole pan. If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! This is a simple yet different breakfast recipe. Nutrient information is not available for all ingredients. Tender, delicious, and the family likes it! I mix mild and hot sausage to make mine. I made this today, and enjoyed it, prepared as is. If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! 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