Tiny little bitesize morsels of savoury yumminess. Soak the akawi cheese in a bowl of cold water for at least 30 minutes to let out some the salt. A soft creamy cheese made from strained yogurt, labneh is easy to make at home and lower in calories than American-style cream cheese. Preheat oven to 400 degrees F. When the dough has fully risen, punch down the dough in the bowl, then break off small lemon-sized pieces and roll these into small balls. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family. 2. PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added Having this simmer for several hours in the slow cooker Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Remove from nuts from pan but leave any remaining butter. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” Fatayer (Lebanese spinach pie) 50 min Fatayer are small savoury Middle Eastern pies that can be filled with mince meat or spinach. *Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. Cook for 20 to 30 minutes, turning the dish regularly to make sure the pastry browns evenly. Grease a 9-inch (23 cm) round baking dish with the remaining 1 tablespoon (15 g) butter. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Pulling flour in from the outside with your hand as you mix it into dough. 3/4 cup shredded strong cheddar cheese. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. When my brother flies back for a visit, he spends more time in the shawarma shop than sleeping. The cheese is cut into even squares and preserved in salted water. Once you have your dough, cover the bowl and set … Sfeeha are what meat pie dreams are made of. After about 15 minutes, stir well. Leave a slight edge of dough showing around the circle. Meanwhile, drain the cheese and pat it dry with paper towels. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends. To save time, you could substitute with fresh thin-crust pizza dough. Generously sprinkle the cheese mixture with the sesame seeds, then press down with your fingers. put to soak in cold water. 1. Spread the shredded pastry across the dish in an even layer, pressing down hard with your hands. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Change ), You are commenting using your Facebook account. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple). Let mixture cool slightly. ( Log Out / The pot pie is the closest meat pie variation and I’m not sure that counts, does it? Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. You can make this in the oven (as below) or on the stovetop. Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender. Easy and (Mostly) Healthy Chicken Pot Pie, Summertime: Peach, Plum and Apple Galette. It is close enough, however, and still worthy of being stashed away in the freezer for a day when Montreal calls to me most. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Make a well in the center and add 7 tablespoons (100 g) of the diced butter to the well. In a large bowl mix together the flour and salt. Lebanese Spinach Pie Recipe written by Christie Connelly ,March 27, 2017 vegetarian vegan dinner Credit: Christie Connelly T hese pies are so nostalgic for me. Serve warm with a squeeze of lemon juice for an extra kick or some plain yogurt / Purslane Yogurt Salad on the side. And, when you donate, you'll become a member of The Splendid Table Co-op. Place the dough ball in a medium bowl and cover with a paper towel, let rising in a warm place for an hour and fifteen minutes. Let cool on a wire rack. Change ), You are commenting using your Google account. My teeshirts smell like a middle eastern souq for a week, but it’s worth it. 2. Place the balls directly on a lightly oiled baking sheet and press then down and apart gently with your fingers. Cheeseburger Pie - It's a cheeseburger in pie form with a filling of ground beef, bacon, cheese, mushrooms and onions, and topped with buttery dumpling crust. Change the water regularly until the cheese has lost all traces of saltiness—you will probably need to change the water up to ten times in the space of 2 to 3 hours. This recipe is with a spinach and goats cheese filing. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. You can vary the cheese by using 1 pound (450g) Arabic clotted cream (qashtah) and follow the instructions as below. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). An easy weeknight recipe and more, delivered once a week. I can picture the old wrinkled hands busily kneading dough in the back room, the smell of anise and pita bread wafting out into the chilly streets, and the sound of a woman’s voice on the radio singing beautifully in Arabic. If you eat Lebanese food often you might also know it was Spinach Fatayer. ( Log Out / Get Lebanese Meat-Stuffed Pitas (Arayes) Recipe from Food Network Preheat the oven to 400 degrees F. In a food processor, combine the onions, garlic, … It tastes better than pizza. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Shred the soaked akawi cheese using a large box grater. 3. 3/4 cup (180 ml) sugar syrup (page 454), cooled. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. Happy cooking! It can be a main meal, a snack, or a party appetizer depending on your preference and the size you make them. This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. This Lebanese Spinach Pie is one that I grew up eating. 1 tsp vegetable or olive oil, for coating the dough. Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. 4. Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Cheese Pie Halloumi cheese (V) $ 4.00 $ 4.00 Spinach Triangle Spinach marinated in lemon, vegetable oil, onion and mixed spices. Today, we're figuring out which cheese will brie the best on pie. There are many recipes out there for the dough and the stuffing, but this is my favorite. Place flour in a large bowl, add salt and yeast, whisk until well mixed. A few hours ahead: Slice the cheese into thin slices, about 1/4 inch (6 mm) thick, and. Take the pastry out of the oven and spread the cheese slices evenly over it. I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. The mixture should start to bubble up. 3. We transport back several dozen fatayer in our suitcases, often the only souvenirs from our trip, that we then distribute and dole out to the other members of the family. My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. Bake in the middle of the oven for 18-20 minutes, or until golden brown. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in … Who love good food, good conversation and kitchen companionship and goats cheese filing flavor lebanese cheese pie omelet my.. 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