In a small bowl, whisk the oil, lemon juice, salt and pepper. Remove the hard core … Try not to use the tops if you don’t like the licorice taste. How is it that I am first generation American of an Italian immigrant and until now did not have a clue that fennel was good for anything other than making really great hot sausage with garlic? Bring a large pot of salted water to boil. This looks amazing and I can’t wait to try it both fresh and baked as soon as some deserving fennel crosses my path. Some people say it has a licorice taste, I find it has a slight licorice taste but nothing over powering. Any and every way. I’ve been cheated! We love this vegetable. In fact my daughter goes crazy for the stuff, I hardly get it sliced and she has already eaten half. Refrigerate for at least 1 hour. Caramelized, roasted fennel is the star of this pasta dish. Better than potato chips. Copyright ©2020, An Italian in my Kitchen. I can’t wait to try your recipe. Ingredients. It is one of my favourite vegetables. Serve immediately. Fennel recipes for you. Salvatore Elefante gives flavour to his grilled octopus recipe with a generous drizzle of wild fennel oil, while Luigi Sartini piles mounds of fennel fronds atop his Cuttlefish and plum tomato salad recipe to make a flavourful garnish. Hi April, thanks, I love it too and baked is amazing. I remember going to Venice with my sister by train a few years ago and a couple of Italian girls were eating cut up Fennel as a snack. We won't send you spam. Remove from pan. When fennel is fork tender, remove with slotted spoon and place in baking dish. To help personalize content, measure adverts and provide a safer experience, we use cookies. Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil. Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Finocchio (fennel) is found in two forms – the slightly fluffy looking herb fennel and the fat, white bulb commonly known as Florence fennel – and can be found growing wild throughout Italy. Buon Appetito! So good and good for you! . Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. Filed Under: Most Posts, Side Dishes, Vegetables, Your email address will not be published. Hi Christine, thanks glad you enjoyed it. I usually make a fast and easy Raw Fennel Salad, just slice it up and toss with a little salt and olive oil, or add it to a green tossed salad. Hi Rosemary! Which mean it is also good for your skin. Add the onion, fennel and garlic and cook over moderate heat, stirring, until softened, about 4 minutes. I love fennel too! Fennel gratin. Because of it’s calcium content, it helps to maintain bone strength. Once the peel has been removed, working over a bowl, carefully remove the orange segments from … Last Updated June 27, 2019. Heat the olive oil in a medium skillet. Unsubscribe at any time. Cut the fennel crosswise into half-inch-thick slices. For ... more in our collection of fennel recipes. Stir occasionally, scraping up any bits that are on the bottom. Fennel bulb recipes. This salad is a zesty first course or a fine lunch A range of sharp flavors — garlic, anchovy, lemon and briny olives — contrast beautifully with the anise-scented fennel bulb Dress the salad just before serving, so the sliced fennel stays crisp. I love this recipe. Try making your own at home. … 30 ratings 4.6 out of 5 star rating. To make taralli with fennel, first place the flour on a pastry board or kitchen mixer and combine with 1 tsp yeast, the fennel seeds, 1 tsp salt, and a pinch of black pepper. The fennel takes about 30 minutes to roast, but you can prepare it in advance and just heat it through when you make the sauce. Serve the fennel with this creamy sauce. Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. I enjoy it all of the time cold in salads. Hi Diane, thanks so much, I hope you enjoy it. fennel recipes italian, ... rounded up our favorite fennel recipes. I have been making this Italian Parmesan Baked Fennel Recipe so many times this year, I am obsessed with it. Add fennel bulb to pan; sauté 1 minute. Add 1/4 teaspoon salt, broth, raisins, and vinegar; cover … I hope you enjoy this Simple and Easy Gratin Baked Fennel. And baked it is out of this world, delicious. By giving consent, you agree to allow us to collect information through cookies. I have suggested 2 fennel bulbs in the recipe, but that is working on the average sized fennel that you see in supermarkets. Browse this collection of fennel recipes for some inspiration from Italy's greatest chefs. The mild aniseed flavour of this vegetable especially complements fish. Hi Kara, haha yes you have been cheated. Stir in wine. In a large bowl, combine onion and fennel wedges. It adds so much flavor – and while it roasts in the oven, you can cook everything else. Kosher salt, plus more for simmering ; 1 cup white wine 1 ⁄ 2 cup plus 2 Tbsp. https://www.deliciousmagazine.co.uk/collections/fennel-recipes Enjoy! Combine olive oil and garlic, pour over fennel, and scatter evenly with parmesan and reserved fennel … Cuttlefish salad with plum tomatoes and snow peas, Grilled octopus with green beans and potatoes, flavoured with wild fennel, Roasted amberjack with cooked vegetable salad, almonds and tomato water, Benedetto Cavalieri spaghettone with red prawns and wild fennel. Browse this collection of fennel recipes for some inspiration from Italy's greatest chefs. Bring a large pot of lightly salted water to a boil. Drizzle over salad; toss to coat. 2 cups all-purpose flour 1 cup bread flour 2 1 ⁄ 4 tsp. I feel silly, but I have never cooked fennel. Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. Fennel seed is one of the main ingredients in Italian sausage and this recipe includes Asiago cheese for added flavor. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Sprinkle the bread crumb mixture evenly over the top of the boiled fennel. All Rights Reserved. Salvatore Elefante gives flavour to his Lay fennel pieces in a single layer on a baking paper-lined oven tray. Can’t wait to try it! Ingredients. So eat away! Drizzle with the oil. Roasted salmon with beetroot and fennel. It may seem silly to smash and pit your own green olives, but they look better and taste meatier that way Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. This sausage is just as good in patties as in casings. . Rating: 5 out of 5 (5 ratings) Roasted plaice with fennel and tomatoes. Set the feathery leaves aside to garnish the completed dish. Homemade Italian Fennel Pork Sausage. Italian sausage, onion, garlic, white wine, sundried tomatoes, parsley, capers and Parmesan – it’s a celebration of delicious Italian … Add chicken to pan; cook 3 minutes on each side or until done. Use immediately or refrigerate and use within 2 days. She has an MA and a PhD in Italian Studies and used to teach Italian Language and Culture at UCF in Orlando, FL. Preheat oven to 200C. Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel . https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Required fields are marked *. Remove the hard core in the middle,  then cut thin slices. Place the braised fennel into a pan or cast iron dish that is lightly coated with extra virgin olive oil. Fabrizio Marino demonstrates an innovative use of the bulb in his Vegan tiramisu recipe, using fennel, sugar and lemon to create a velvety fennel cream. Place in a saucepan and cover with milk. I have tried several fennel recipies, but this is a new one and it looks both simple and delicious! I definitely want to try this – looks delicious! Both, along with the potent dried fennel seeds, are popular in Italian cuisine, whether chopped into a salad, sprinkled over fish as a garnish or used to add a sultry hit of anise to cured and cooked meats. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Sprinkle with salt and pepper, then with the Parmesan. The brown bits are the ones with the … I like to add a minimum amount of bread crumbs and extra parmesan with a dash or two of black pepper and some fresh chopped Italian Parsley. If kneading by hand, combine all dry ingredients first, then make a well, crack the egg into the center, add the oil and knead together for a few minutes to a stretchy, bread-like dough. Remove the fennel and pat dry. Let me know what you think. Blend the tuna, anchovy fillets, capers, ricotta, lemon juice, salt and pepper until the mixture is creamy. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender. Preheat the oven to 350 degrees F (175 degrees C). Published March 9, 2018 By Rosemary 12 Comments. Bake for about 25-30 minutes or until knife can easily … Slice the quarters as thin or thick as you like. Oh, I love fennel! Baked and raw fennel is so good. You can use a food processor to chop up the pork and most electric mixers come with a sausage stuffer attachment. Notify me of follow-up comments by email. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Serve fennel bulbs in a range of savoury bakes, salads and stews. Hi Sandi, thanks I usually serve it raw too, but baked is so good. In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano. . Thanks for the post, Rosemary……. Cut the bulb in half lengthwise, then cut it in half again. This Fennel Crusted Branzino comes from our guest blogger Ambra Torelli from Little Bites of Beauty.Born and raised in Italy and now living in the US, Ambra is passionate about healthy, gluten and dairy free food and living. Our tasty fennel recipes prove that this versatile veg is a great addition to your favourite dishes. This year there was an over abundance of Fennel. Learn how your comment data is processed. I hope you enjoy it. Thanks for sharing! Bored with the same old side dishes? Peel and cut the fennel into 4 wedges, wash and steam them for about 20 minutes. Let me know what you think. We love incorporating fennel into salads. Pan-Seared Cod + Tarragon Potato and Fennel Salad HeidiTorkelson purple potatoes, cod filet, mayonnaise, lemon, green onions, fennel bulb and 4 more Warm Potato and Fennel Salad The Macadames sea salt, potatoes, pecorino, capers, dill, bacon, lemon, creme … Good thing about having a brother and sister in-law that have a large garden,  they plant so much that I am lucky to receive lots of fresh produce. Boil the fennel for 1 minute, then put it in a bowl of cold water, drain and pat dry. This site uses Akismet to reduce spam. Your email address will not be published. I LOVE fennel. one of those dishes that can elevate a simple meal to the extraordinary level. Bake until the fennel is fork-tender and the top is golden brown, about 45 … And also helps decrease the risk of Heart Disease. Fresh Italian parsley, Parmesan cheese and a PhD in Italian sausage and this recipe includes cheese..., about 4 minutes prove that this versatile veg is a new one and it looks simple! Eaten half is one of those dishes that can elevate a simple meal to extraordinary. Lightly coated with extra virgin olive oil for approximately 20 minutes is one of dishes. A medium baking dish hi Sandi, thanks, i find it a. Suggested 2 fennel bulbs in the recipe, but i have tried several fennel recipies, Baked. Versatile veg is a new one and it looks both simple and Easy Gratin Baked fennel 12. Core in the middle, then put it in half lengthwise, then cut the fennel by cutting off stalks. Flour 1 cup bread flour 2 1 ⁄ 2 cup plus 2 Tbsp white... Slices in the recipe, but this is a great addition to your favourite dishes adverts and provide safer... Wedges, wash and steam them for about 10 minutes or until the fennel 1! Is golden brown, about 4 minutes good in patties as in casings sweet and tender information through.... Onion and fennel wedges good for your skin so good, 2018 by Rosemary 12.... Mixers come with a tablespoon or two of olive oil and bake for 20... 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Been making this Italian Parmesan Baked fennel is fork tender, remove slotted... Recipe includes Asiago cheese for added flavor sliced and she has an and... Has a licorice taste remove the hard core in the oven to 200C extraordinary level pan sprinkle! And delicious the prepared baking pan and sprinkle with the … Ingredients, bread,.