Dump one half of your cake mix batter into the oven. Place lid on top. RateCommentSaveShare PrintTotal TimePrep Time: 5 min. Every 15 minutes, turn your dutch oven about 1/4 turn. Melt 1 Tblsp. Sprinkle cake mix evenly over the top of the pie filling. Put lid on dutch oven and cook on hot coals for about 30 minutes. 1 box cake mix* 1 can soda* Fresh fruit, optional. While cake is baking, melt half of a bag of chocolate chips in a double boiler. Makes8 servingsIngredients1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. DIRECTIONS. Combine 1 1/2 cups sugar and water in a small saucepan or second dutch oven. Then add sliced butter on top of cake mix. We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Bring to a boil, stirring to dissolve sugar. Bake time: 35 min. Generally, a dump cake contains fruit “dumped” into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven… If you’re a fan of traditional German chocolate cake, think of this as a quicker, easier version of the classic. Gently spread, but don’t mix. Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. Remove from heat. Use your gloves when you grab the handle, or you can invest in a handy lifter! But just because it’s quick and easy, doesn’t mean it isn’t delicious! Use a chocolate cake mix or a pudding in the mix chocolate mix. Preheat oven for 5 minutes. Add the remaining cake batter to the top. For easy clean up, make sure to line with aluminum foil and spray with cooking spray. From Dutch oven sweets like pineapple upside-down cake and cobblers, to foil-wrapped banana boats and grilled or toasted fruit, to make-ahead treats like berry bars and whoopie pies, to upgraded versions the classic s'mores, we've gathered the very best dessert ideas that can be eaten around a campfire. My husband cooked this cake in a Dutch oven … Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. If you're looking for another reason to use your Dutch oven, we have good news for you. Variations We’ve Tried: Red Velvet Cake Mix, Sprite, and Mixed Berry Pie Filling; Chocolate Cake Mix, Dr. Pepper, Chocolate Pie Filling Be careful to seal all seams well. butter in dutch oven and swirl to evenly coat pan. Mix one half can of frosting with the water before adding to the cake mix. (If you want to do the whole bag, go for it!) Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Add lid with 16-18 coals on top. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Line the dutch oven with heavy duty foil. And this German Chocolate Dump Cake may just be my favorite dump cake ever! Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). Spray the foil lined oven with cooking spray. When the cake is ready, serve it warm and enjoy! Frosting should be smooth and runny to allow for easy mixing into batter. Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven. 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