A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. 2. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … document.getElementById("comment").setAttribute( "id", "ab1e511de6a55732b8e5a143b17aae40" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio, Javvarisi Payasam (Sago Kheer / Sabudana Kheer), Indian Fruit Names in English, Hindi and Tamil, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Almonds and pistachios add crunch to this creamy sweet. document.getElementById("comment").setAttribute( "id", "a8763b67bec5ad5d83bc3aaaedab4d0b" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio, Javvarisi Payasam (Sago Kheer / Sabudana Kheer), Indian Fruit Names in English, Hindi and Tamil, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Basundi is an Indian sweet. Keep it on the stove for another 3-5 minutes and turn it off. Basundi Recipe. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Do try basundi at home and leave a comment for me. Basundi is popular in Western Indian states of Gujarat and Maharashtra. குளிர்சாதன பெட்டியில் வைத்து குளிர்ந்த பிறகு எடுத்து பரிமாறவும். Pour the milk and bring to a boil.3. I have been getting so many request to share this recipe in my blog. Cook time. but now onwards i will prepare easily. The only difference between these two dishes is the texture. It is a famous sweets recipe of Maharashtra and Gujarat. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi boil the milk on low flame for 30 minutes or till milk reduces. Basundi is an Indian dessert made from milk. 10 mins. Traditionally basundi … Make sure you use ripe and sweet pineapple to get the right flavour. பால், வெல்லம், கேசரி பவுடர். Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. 4. share this. 3. Chill and serve. பாலில் இருந்து, ஆடையானது (க்ரீம்) தனியாக பிரிந்து மேலே மிதக்கும். Basudi is nothing but a reduced milk with lots of sugar and nuts in it. February 11, 2015 By Aarthi 25 Comments. குளிர்சாதன பெட்டியில் வைத்து குளிர்ந்த பிறகு எடுத்து பரிமாறவும். 2 hours 10 mins . Scrap the sides and add all the cream (pushed to the sides) to the remaining milk.7. கொதி வந்த பிறகு, மிக லேசான சூட்டில் சிறிது நேரம் வைக்கவும். Basundi is thickened milk dessert prepared by simmering the milk till it reduces to half of its volume and garnished by nuts, cardamom and saffron. stir well making sure milk doesn't stick to the bottom. Total time. In this video, you will learn how to make popular Gujarati and maharashtrian Sweet recipe Basundi in Tamil. Add sugar, cardamom powder, saffron strands and pachai karpooram.5. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. Method:1. Share this recipe in Tamil | milk sweet || Easy Desserts… you use ripe sweet! 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