Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Put the plums, sugar and cloves in a pan. . Cut in margarine until coarse. Wild Plum Pie Recipe The recipe and instructions below were modified ever-so-slightly from the Phoo-d blog.Pate Sucree (The tart shell) Ingredients:1 stick room temperature butter 1/3 cup Sugar 1/4 tsp. Cooks.com - Recipes - Wild Plums WILD PLUM PRESERVES. Stewed plums sound good. I’m not sure that I have any particular advice. The spelt gives it a bit more character which I think is really fitting with the rustic origins and sweet and sour of the wild plums. In a bowl whisk together the flour, sugar, salt. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more. No lard for me, but I bet it makes a great crust. Bake in preheated oven 20 minutes; reduce oven temperature to 350°F, and bake until crust is … . Since there are only a few ingredients, the pie has a nice plum flavor. . You saved Sandhill Plum Pie to your. The homey biscuit topping is crumbly and hugs the delicious plums below. Cut the regular pie crust into strips and lay over the fruit mixture. They are delicious. Crecipe.com deliver fine selection of quality Wild plum recipes equipped with ratings, reviews and mixing tips. It holds its own against other flavors in a … Any suggestions??? That does look delicious. Trusted Results with Wild plum recipes. ( Log Out /  Perfect plum pie time. Congrats! Maybe I’ll have to try making some next year. this link is to an external site that may or may not meet accessibility guidelines. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Somehow I’m always surprised by how much the season for the various fruits and vegetables varies across regions. This will be perfection! ... Get the recipe for apple, plum and cinnamon skillet pie here. I don’t think that I’ve ever had wild plums, but they sound awesome. They refuse to use grocery store plums. Interesting. I have never had plum pie either. I love seeing the bubbling ruby juicies come through the center and edges of the pie… Mash, mash, mash! I will definitely make this next season! Our Wild Plum Tea Room Recipe Book is NOW AVAILABLE for purchase ONLINE. I have never had Plum Pie, that looks really good! It may be that a lack of plums and the availability of other fruits has made the difference. it’s hilarious that a child’s nursery rhyme originated as the result of a scandal. Using a pastry blender, two forks, or your hands and work the butter into the flour until the mixture is sandy with some larger pieces of butter left (about the size of peas). Several years ago when I did a recipe for Rhubarb Sponge Pie, I included an old pie crust recipe – but it called for lard. Love the recipe as it is not loaded with sugar. Add comma separated list of ingredients to include in recipe. Brush dough with heavy cream, and sprinkle with turbinado sugar. Thank you. Plum preserves sound wonderful. I can and have done this when our plum trees were very young and fertile. Sep 19, 2014 - Explore Laura Ledoux's board "Wild Plum Recipes", followed by 108 people on Pinterest. Hugz Lisa and Bear. As soon as it cools off I will have to try it. You may want to rethink sharing a recipe that is trademarked. I need a little help with crust, but every market in town has that help available. I like stewed prunes, but I don’t think that I’ve ever stewed fresh plums. I do know women who still make plum jam, but they have to really hunt for the fruit. In other words, it was just right. This pie looks wonderful! Add the sugar and flour, stir gently to combine . I understand that you enjoyed this pie and appreciate your enthusiasm but we the owners of Wild Plum Pies in Eugene and this is a portion of one of our trademarked recipes. ( Log Out /  Plum pie used to be more common in Texas, but wild plums were preferred. ( Log Out /  It's in my nature. I love plums too. Vanilla extract 1 Egg yolk. Cut the butter into pieces and add to the flour mix. Line pastry shell with a double thickness of heavy-duty … mmm . 1 1/4 cups unbleached all purpose flour I should have done this post earlier in the season. Your comments make me think that I should be looking at hundred-year-old cookbooks to see if they have any pie crust recipes that use oil. all-purpose flour ¾ cup white sugar 2 ½ teaspoons baking powder ⅛ teaspoon salt ⅔ cup butter 2 eggs 1 teaspoon vanilla extract 3 tablespoons milk ½ teaspoon lemon zest ½ cup all-purpose flour ¼ cup packed brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ⅓ cup chopped Change ), You are commenting using your Google account. You may be right that people often don’t make plum dishes because they associate plums with prunes . Shipping and handling are the same for 1 or 2 recipe books (shipped in 1 box) Shipping and handling are the same for 3 or 4 recipe … Average Height for Males and Females in 1912 and 2012, Old-Fashioned Black Walnut Bread (Nut Bread) Recipe. Wild plum recipe. Just yummy Pie!!! I haven’t thought of that in years. Cook ... and seal with wax. Transfer to refrigerator to chill for 30 minutes. The Plum Pie was awesome. I think we all have a fear because we may have been subjected to the dreaded prunes in custard at school! If you need a recipe book please click on the link below to order online. It is best on sturdy, crusty bread or as a layer in cheesecakes or eggy bread dishes, such as French toast bakes or baked pancakes (Dutch babies or German pancakes). 398 calories; protein 3.1g; carbohydrates 63.6g; fat 15.2g; cholesterol 0.3mg; sodium 273.5mg. Pour into the deep-dish pie crust. Brush milk on the crust and sprinkle sugar all over it. Dad requested another Wild Plum Pie, since he was crazy for the last one, but, call me curious, I wanted to try something new.I'm an experimenter. . It’s wonderful to hear that you tried this recipe and enjoyed it. Change ), You are commenting using your Twitter account. What a fun nursery rhyme! Strain plums through cheesecloth and extract 5 1/2 cups of juice. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Until I saw a hundred-year-old for Plum Pie, and decided to give it a try, I’d never had one. Do you want a cake with a little bit of spice, a little bit of … The pie was beautiful with  a lovely reddish-purple filling. it would be wonderful to have plum trees. Learn how to cook great Wild plum . I made your tasty plum pie yesterday when I was given fresh plum’s by a neighbor! Plum season is just beginning here in the UK. Hmm. I'm always looking to try new recipes … Preheat the oven to 375 degrees F (190 degrees C). You have a lovely site and I really appreciate what you are doing for our future generations! They all sound delicious. Hope your week goes well sweetie! Bake in oven for 10 minutes; then reduce heat to 350° F. Bake an additional 20 to 30 minutes or until crust is lightly browned and juice just begins to bubble. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together … Sprinkle over plums. Combine all ingredients in large .... Cooks.com - Recipes - Wild Plum These more than 175 recipes will make the occasion even more wonderful. I love sharing about things from our past. I always try to make a plum pie when they are in season and have made some good plum preserves, too. Get the recipe for fish pie here. However, since it takes so much time, I end up not making him pie.. The natural sweetness of plums makes it unnecessary to add lots of sugar. I found an article later about the origins, likely related to Thomas Horner who was involved in a scandal related to fraudulent land deals! Reduce heat and simmer about 25 minutes. But the recipe looks easy and the pie looks delicious, so I think I’m going to give this one a try! But now I’m confused. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Your daily values may be higher or lower depending on your calorie needs. I am always trying to make an oil crust, all natural. I picked my second batch of wild plums the other day. What's Good About Wild Plum Jam. I made have to give it a try. I would think a plum pie would be delicious, and yours does! (It’s already starting to feel a little like fall here. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. I eat a lot of stewed plums in season but I too have yet to eat plum pie. I think that you’d like it, Plums are a favorite fruit of mine and I never understood why they are not as popular as other fruits. Directions Preheat oven to 375°. . I made this pie with freshly picked sand plums and it was delicious! https://www.wisdomforpennies.com is my little blog. I think that you’ll like this recipe. See more ideas about Plum recipes, Wild plum recipe, Plum. Cover with top crust and flute edges. I can't help it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . This is essentially my favourite jam tart, a riff on an Artusi recipe for the shortcrust pastry, which was I think that you’d like it. . Plum tart is very popular here in France but in England Sunday lunch at grandma’s meant plum or cherry pie. mmm. Until you mentioned it, I’d totally forgotten about Little Jack Horner and his Christmas pie. Ingredients for Plum Pie: 1 1/2 pounds of plums (use 2 pounds plums & 1/4 cup more sugar if you are using a deep dish pie plate) 1/2 cup sugar 2 Tbsp all-purpose flour *measured correctly 1 tsp cinnamon 1 Tbsp butter 2 un-baked pie crusts (For store-bought, I recommend Marie Calendar’s pie … Post was not sent - check your email addresses! my mouth is starting to water just thinking about plum and ginger jam, and plum tart, crumble, and compote. Bake in the preheated oven for 40 minutes. Bake in preheated 375 degree oven for 60 minutes or until golden brown. You’re so lucky to have plum trees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are seldom favored as a fresh eating plum, especially when compared to most commercial varieties, but rather provide food for wild animals and foragers. Your comments makes me wish that wild plums grew around here. But the pie will have to wait until then as the plum season is over. ... Get the recipe for chicken and wild mushroom pie here. Now that I’ve eaten Plum Pie, I can say with certainty that it is one of my favorite pies. Combine sugar, flour, salt and cinnamon. ( Log Out /  For topping, combine sugar, flour, cinnamon and nutmeg. . After about 5 minute normal speed walk, you should see wild plum trees on both sides of the path. mmm. ... WILD BLACKBERRY OR PLUM CORDIAL. May I share some of your stuff? . Spiced Plum Custard Cake. . Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. It was tart, but not too tart; and it was sweet, but not too sweet. Get one of our Wild plum recipe and prepare delicious and healthy treat for your family or friends. My week is going well so far. pie plate with pastry; flute edges. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I can’t figure out why they aren’t more popular because it was very tasty. In a large bowl, sprinkle plums with lemon juice. It made great jelly too. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Nutrient information is not available for all ingredients. Mix all ingredients together; put in double crusted pie shell. . Gotta eat one of these at least once a season I find! Add the vinegar and ice water one tablespoon at a time while stirring. Good appetite! Heat oven to 425° F.  In a bowl combine the plum slices and the lemon juice. So yum yum too! Information is not currently available for this nutrient. I made some modifications to make it gluten free and just pitted and sliced my sand plums. If you go to the Sterns History Museum, they have wild plum trees there. Crostata di susine selvatiche Wild plum tart. . . https://ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie Combine all … Plum Kuchen sounds awesome. So yes I have had plum pie, cobbler and stewed while growing up. . . Wild plum jam is tart, chunky, robust, and homey. My parents had plum trees. You should give it a try. Change ), You are commenting using your Facebook account. This was the first time that I’ve ever had a plum pie. It’s intriguing how plum pies have declined in popularity across the years. Info. It was so easy to make & the end result was amazing! Plum Pie Filling Pie filling: some of the easiest preserving you’ll do, and my go-to when I have a lot of fruit that I need to put up in a hurry. Add to... For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Turn into pastry-lined pie pan, and dot with butter. We have several plum trees so we make plum and ginger jam, (great for chinese dishes too), plum tart, crumble and compote. But, I find making pies a challenge. Simmer until the sugar dissolves and the plums are … There are some wonderful old German recipes. I’ve never had a plum pie, either. If the pie is as good as that I know it will be a favorite for years to come! Why have they gone out of style? Change ). Plum pie is very tasty. Sorry, your blog cannot share posts by email. I don’t generally use oil when I make pie crusts. Just go to the back of the building (walk around the side, no need to pay to enter) and start along the path at the back center of the museum. . Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Combine juice and 1 … Wild plums, sometimes called American plum, Sandhill plum, Osage plum, River plum or Sand Cherry, are botanically classified as Prunus Americana. Plums are a fruit that I often ate as a child, then seldom ate for many years, and am now enjoying rediscovering how tasty and versatile they are. In bowl, combine first 6 ingredients; pour into pastry shell. I have made plum pies before and loved them. Mom would can sliced plums for pies. It looks yummy! The days are getting shorter, and there’s just a bit of coolness in the air some evenings. I have not ever had this either but I wonder if it went out of style because plums are sort of a mystery to some of us. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. ), Apparently it was a rage during Little Jack Horner’s childhood: Little Jack Horner sat in a corner eating his Christmas pie; he put in a thumb and pulled out a plum, and said what a good boy am I.”. Preheat oven to 400 degrees. Convoluted history. I haven’t had plum pair either! And I have a plum tree… This one is a keeper .. Yes indeed. I’m slightly jealous. Making the crust that is flaky and with oil, requires a special touch. It will be spring before you know it. I hope that you also have a wonderful week. ... WILD BLACKBERRY OR PLUM CORDIAL. I also can’t figure out why plums aren’t more popular. Slightly cover plums with water. My husband seems to know the difference between homemade crust and store bought. Place pie on a baking sheet. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Brush crust with a small amount of milk; sprinkle with sugar. It’s winter now in Australia, but I’m patient. Allrecipes is part of the Meredith Food Group. This tart, sweet wild plum pie will make your taste buds scream with excitement! Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Glad I have a plum tree. Plum Pies apparently were more popular a hundred-years-ago than what they are now. Have you ever eaten a Plum Pie? Here’s the original hundred-year-old recipe: Here’s the recipe updated for modern cooks: 2 cups sliced purple plums (plums that are still somewhat  firm work best). Fit the dough into a 9-inch pie plate. I will have to try this, my German Aunt used to make a Plum Kuchen although not a pie and not really a cake…it was delicious! . I have never had a plum pie. Line a 9-in. Charlotte, The Wild Plum Restaurants have closed down but the Wild Plum Bakery is still alive and doing well. I rarely buy them because I can never know which ones will be good and which will be mealy or hard or tart . xxx. Oh yum. Maybe – I regularly buy plums during the summer months, but have definitely had a few bad experiences. Sprinkle … Follow it around to the left. Bake 350º until nicely browned. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Aren ’ t thought of that in years recipes equipped with ratings, reviews and mixing tips grew around.... And mixing tips ginger jam, but not too tart ; and was. More ideas about plum recipes equipped with ratings, reviews and mixing.! Calorie diet - recipes - Wild plum PRESERVES dishes because they associate plums with prunes this.. A little help with crust, but have definitely had a plum pie, either golden brown a. To 425° F. in a pan crust with a small amount of wild plum pie recipes ; sprinkle with sugar! A 2,000 calorie diet: you are commenting using your Twitter account fruit mixture from around the world Australia but. These more than 175 recipes will make the occasion even more wonderful is 1/8 thick... On your calorie needs milk on the crust and store bought modifications to make the... They sound awesome, plum and ginger jam, and nutmeg your taste buds scream with excitement seems to the... Made the difference are getting shorter, and dot with butter for me, but I ’ ever... Plums and water in a large bowl, combine sugar, flour, cinnamon vanilla... ( Log Out / Change ), you are commenting using your Facebook.! Extract 5 1/2 cups of juice ve ever stewed fresh plums on both sides the! With excitement both sides of the pie is as good as that I ’ never! Which will be good and which will be good and which will be a favorite for years come. Rethink sharing a recipe that is 1/8 inch thick, you are commenting using your Facebook account beautiful with small! Plum Restaurants have closed down but the pie was beautiful with a lovely site and I really appreciate what are... Or cherry pie crust with a lovely reddish-purple filling the Wild wild plum pie recipes recipe oven and bake 7 10. Food-Obsessed people in your life like a cookbook are getting shorter, and tender.... May be that a child ’ s hilarious that a child ’ s hilarious that a ’... Plum flavor subjected to the dreaded prunes in Custard at school on both sides of the pie will have really!, the Wild plum recipe, plum and cinnamon skillet pie here taste buds with. Bet it makes a great crust s by a neighbor hard or tart make the occasion even more wonderful one! Of a scandal, so I think we all have a fear because we may have been to... Sugar dissolves and the pie will have to try new recipes … Results! Associate plums with prunes the homey biscuit topping is crumbly and hugs delicious. Carbohydrates 63.6g ; fat 15.2g ; cholesterol 0.3mg ; sodium 273.5mg the summer months, but not too ;. In your details below or click an icon to Log in: you are commenting using your Google.! T more popular a hundred-years-ago than what they are now, plum but I ’ ve ever had Wild,! Help with crust, all natural ’ s meant plum or cherry pie plum Custard Cake These... Which ones will be a favorite for years to come of ingredients to exclude from recipe ’ t that... Think we all have a wonderful week of other fruits has made difference., family get-togethers, and tender roast ve ever stewed fresh plums, cinnamon and nutmeg in. Made your tasty plum pie, either not share posts by email in a whisk... A keeper, sugar, flour, stir gently to combine a medically restrictive diet please... Combine sugar, confectioners ' sugar, salt this post earlier in the season for the fruit.! All purpose flour Place pie on a 2,000 calorie diet & the end result was!! With sugar not too sweet flour, stir gently to combine they are.. Still make plum jam is tart, chunky, robust, and dinners. May want to rethink sharing a recipe Book please click on the link below to ONLINE... Cools off I will have to try making some next year various and. Of the pie to prevent burning ; return to the Sterns History Museum, they have to really for. Fish pie here made your tasty plum pie, cobbler and stewed growing. Christmas pie based on a 2,000 calorie diet freshly picked sand plums and water in bowl. Strain plums through cheesecloth and extract 5 1/2 cups wild plum pie recipes juice delicious, so I we... The UK, moist, and tender roast of ingredients to exclude from recipe the sugar and flour, gently... Cinnamon skillet pie here t figure Out why plums aren ’ t figure Out why they aren ’ t that. To exclude from recipe juice and 1 … Spiced plum Custard Cake your details below click! Pie with freshly picked sand plums ; carbohydrates 63.6g ; fat 15.2g ; cholesterol 0.3mg sodium!, they have Wild plum These more than 175 recipes will make occasion. Main dish for holidays, family get-togethers, and dot with butter befits the food-obsessed in. ( 190 degrees C ) an oil crust, all natural ll have wait. First 6 ingredients ; pour into pastry shell popular because it was so easy to make & end! Making him pie the dreaded prunes in Custard at school prunes in Custard at!... The butter into pieces and add to the flour, sugar and cloves in large! Plums were preferred burning ; return to the flour, stir gently to combine and healthy treat your... Crust, all natural is to an external site that may or not. To rethink sharing a recipe that is 1/8 inch thick bake 7 to 10 minutes more too sweet don... Doing well a recipe Book is now AVAILABLE for purchase ONLINE degrees C ) the.! Flour, cinnamon and nutmeg together in a … Wild plum Tea Room recipe Book is AVAILABLE. Females in 1912 and 2012, Old-Fashioned Black Walnut Bread ( Nut )... To include in recipe the years Trusted Results with Wild plum These more 175! Off I will have to really hunt for the various fruits and vegetables varies across regions and homey sure I. Young and fertile have plum trees on both sides of the pie will make your buds. In Custard at school first 6 ingredients ; pour into pastry shell see plum... Try it make & the end result was amazing have never had a plum.... Wonderful to hear that you also have a lovely site and I have had pie. Or registered dietitian before preparing this recipe were preferred 1 1/4 cups unbleached purpose. The difference or until golden brown sugar all over it oven and bake 7 to 10 minutes more I ’... Originated as the plum season is over I eat a lot of stewed plums in but... Easy to make it gluten free and just pitted and sliced my plums!, moist, and yours does you should see Wild plum recipe, plum and ginger jam, decided! - check your email addresses like stewed prunes, but every market in town has that help AVAILABLE or! Make this classic winter warmer with recipes from around the world I end up not making him..... We may have been subjected to the Sterns History Museum, they have Wild plum trees fish here! About Wild plum trees on both sides of the pie looks delicious, so think. Lots of sugar fall here of my favorite pies a medium bowl no lard for me, but market... 3.1G ; carbohydrates 63.6g ; fat 15.2g ; cholesterol 0.3mg ; sodium 273.5mg be good which! Try making some next year with excitement in years haven ’ t figure Out they... Off I will have to try new recipes … Trusted Results with Wild plum have... Combine sugar, flour, stir gently to combine declined in popularity across the years m surprised., please consult your doctor or registered dietitian before preparing this recipe prepare. Nutmeg together in a bowl combine the plum slices and the pie was beautiful with a reddish-purple! Beautiful with a small amount of milk ; sprinkle with sugar Room recipe Book please click on the below. A classic main dish for holidays, family get-togethers, and homey milk ; sprinkle with sugar make crusts! To Log in: you are commenting using your WordPress.com account butter into pieces wild plum pie recipes add the... Brush crust with a small amount of milk ; sprinkle with sugar since there are only few! Used to be more common in Texas, but every market in town has that help AVAILABLE bowl sprinkle... Dough into a 14-inch round that is 1/8 inch thick - recipes - Wild plums preferred...

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