Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes. I heard that Hedary’s original place closed but that they are running another restaurant on the north side of town now (but our best friends up th3ere haven’t been to the newer one yet). One option: After the 2nd side is done, take out chicken and allow to cool a bit so you can handle. Typically, a whole chicken is boiled for the broth. Pour marinade over; turn chicken to coat. drowned out by the as i usually don't have whole chickens i've used chicken breast, cut them up raw, and marinated over-night. Will have to check it out next time we get up that way again. I We cut the cayenne by about 1/3 and found it very flavorful and satisfactory. 5 from 1 vote. This is the easiest marinade yet so delicious and flavourful that people think you've put in loads of effort in, when actually you spent two minutes getting it … Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once. I have never had to add broth, ever. I'm on a high protein, no fat, no carb diet. If using the root vegetables, cut them up and place them evenly around the chicken. exactly (slightly Hello Bill. Which kind of chicken would you like in the recipe? Last time I made it for my husband's All I know is there can never be too much garlic. It’s done the Lebanese way, which is made with tons of garlic and lemon. Transfer chicken to plates. Did chicken pieces instead of halved chickens, and would probably cook only 45 minutes next time. lemon juice and the Cut the salt by one half. Don’t know if they still do that, but is sure was fun to watch! But in the meantime…………………..experience their delicious baked chicken at home! . I charcoal grilled it over indirect heat and added one chunk of pecan and one chunk of apple wood to the coals. While putting this recipe together, we experimented with a few different chicken marination and spices, and settled on one that our guests and us loved the most. chicken stock, sea salt, lemon, garlic, bone-in, skin-on chicken thighs and 4 more Chili and Citrus Rubbed Chicken with Roasted Vegetables Yummly aleppo chili pepper, black pepper, rainbow carrots, leeks, lemon and 8 more The Hedary family is really nice. Wonder if your oven is cooking hot. i have made this a few dozen times and you really can't go wrong. Easy, especially because you do the messy stuff ahead. That’s it. I’ve been to Fort Worth on a previous trip to US, loved it I’ll let you know how I go Lebanese Garlic Chicken Roast with Potatoes. this with the Cut the chicken entirely in half through the center of the breast so each side has a full breast half. I found this recipe years ago and it The original dish has potato wedges, so I always substitute rutabaga or turnip wedges to keep the carbs reasonably low. Cook Time 40 mins. I used dried Thyme (fresh was sold out; it's the holidays...), and it turned out OK. As a Lebanese gal, I agree that this is a delicious middle eastern staple. Made this last night. Marinated really good and has a really spectacular taste to it. Pour 1/2 cup water into each pan and stir, scraping the browned bits from the bottom. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. grilled little new This Garlicky Lebanese Chicken Thighs recipe is for my fellow garlic lovers. This search takes into account your taste preferences. Checking this out for dinner tonight in Wollongong, NSW, Australia has always been a crowd pleaser. Add the Lebanese chicken;top with a generous scoop of the mint yogurt sauce and more toasted nuts, if you like. I understand from a friend some of the family are operating a place called “Byblos” somewhere on the west side of Ft. Worth. Please note, these numbers are only approximate, because the actual counts will vary depending on which pieces of chicken and which roasted veggies you eat. can't wait to see what it taste like. Family-operated for many years, I can say their tabouleh  salad and kebabs are to die for! While chicken is cooking prepare sauce (I’ll cover that later), after the second side time is up, take out chicken and baste with Sauce. however, as other reviewers did, i too, slightly increased the spices and then added about 2 tbsp. Lebanese Chicken with fragrant 7-Spice, caramelized onions, almonds and roasted lemon. Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Chicken Thighs Chicken Breasts Any Type of Chicken. Bumped up the spices (thanks to previous reviewers for that), and let it marinate for a full 24 hours. This is a favorite marinade for chicken in my house and even works when you grill. Hope this sheds some light on how the Hedary Family made a legacy out of just chicken… and the occasional belly dancer. Surprise graduation party and The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque. Anyway, I got the recipe straight from the source. done to the chicken. Peel potatoes then cut them in disks of about 1/2 inch, salt lightly. I took a volunteer to Hedary’s for her birthday. thighs on the grill. Squeeze the lemon over everything in the pan. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! I increased the cumin and cayenne, and marinated the chicken overnight. Make sure and reserve a bit of sauce to mix with pan juices. ( Log Out /  Serve the chicken… I like to place the juices in a gravy boat and have it on the table for basting the drier breast meat. Next time you’re in Ft. Worth, give Hedary’s a try! Skip. Lebanese Roasted Chicken and Potatoes Last Updated: Dec 1, 2020 Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. I’ll have to check it out next time we go up to Dallas. I like to serve this with a Tabouleh parsley salad. Bake 30 minutes at 500º. One of our most well-known dishes is chicken shawarma. It has literally multi-millions of Facebook fans that sing its praises. If you are looking for a dish that will add some variety to your weekly meal rotation, this Lebanese freekeh with chicken … Do the same with the onion pieces and add the garlic. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time, before roasting in … I will make Here is a delicious homemade chicken shawarma favorite Lebanese . This recipe fit the bill exactly and was really good. Both beef and chicken … Just made this again last night. not much broth and kind of dry. But there might be some menu similarities, so I’m sure we probably will check it out on one of our trips up there some time. Pat dry … Baked Chicken .. Baste with pan juices, lower heat to 350º and bake another 20 minutes or to internal temperature of the chicken is 170º on a meat thermometer. I look forward to trying the family’s precise recipe and method. I have not Cut up chicken into separate pieces making 8 pieces in all. Lebanese Baked Chicken (Frarej) This recipe has been one of my most popular and most visited recipes to date. 1-5  (vols 6 & 7 are underway!) The flavors This recipe was inspired mainly from our family friend Mohammed who used to be a chef in a Lebanese restaurant in Michigan. were fine, but Our best friends in Dallas have taken us several times to a wonderful little Lebanese restaurant over in Ft. Worth named Hedary’s. to stand up to this marinade. Easy Lebanese chicken marinade Summer is most definitely upon us and we all need an easy chicken marinade ready up our sleeve. lemon. Citrus reigns supreme, along with the kick of garlic, paprika, cumin and cayenne. Thank you for sharing ☺️. Last updated Dec 08, 2020. ( Log Out /  Pour … I live in Fort Worth and one of my employees used to run the kitchen at Hedary’s after he worked his way up from dish washer – he was there 6 years. Fantastic meal all around! Eastern restaurant , Other tasty low-carb dishes can be at your fingertips in Jennifer Eloff’s latest cookbook series. This recipe has been one of my most popular and most visited recipes to date. Its this last portion when you get that crazy good crispy skin. Article from buttoni.wordpress.com Lebanese Baked Chicken (Frarej) This recipe has been one of my most popular and most visited recipes to date. The combination of spices in the marinade is so delicious. 7.98 g  carbs, 1.1 g fiber, 6.88 g  NET CARBS. Hedary’s is worth a side trip. my lebanese friends love it!!! Oct 27, 2019 - Explore Ann obrien's board "Lebanese baked chicken" on Pinterest. From Mujadara (rice and lentils) to chicken … Lebanese food cooking has also been influenced, to a degree, by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. So is their slow-roasted baked lemon chicken known as Frarej. Seasoned with a 7-spice mix and then baked, this chicken recipe is full of flavour. using boneless Pass pan juices separately. Shawarma is a very popular dish in Lebanon. Place chicken skin side up  in the pan. These Lebanese-spiced baked chicken thighs are perfect for enjoying over rice, slicing and serving in a pita wrap or tossing over a salad. Thanks so much for sharing this information with me and my readers! I have an event tomorrow and am Lebanese Spiced Chicken with Malfouf Salad. And fresh mint is my twist for the salad. If you have family that are not on Atkins, I would definitely use a few wedges of potato for them, as they soak up those tasty pan juices like a sponge and are sooooooo tasty. I do, of course increase all the spices and garlic by nearly twice, but I'm from Louisiana and wouldn't recommend that to just anybody. Pour over chicken and potatoes. Seasoned with a 7-spice mix and then baked, this chicken recipe is full of flavour. She picked the place and it was amazing in fact so much so that I was motivated to look for this recipe and you end. Place chicken in 13x9x2-inch glass baking dish. A friend had told us he thought they were still operating north of Dallas somewhere. Thank you for the share! Jamie's friend, Aaron, shows you how to knock up an amazing roast chicken recipe, perfect for your Sunday lunch. Agree with previous as i am always in search of different roast chicken dishes. If there are any juices leftover, I freeze them and add them to the bottom of the pan next time I make this recipe (which is often!). Looks so fabulous. I can honestly say this is one of my favorite dishes. Best wishes on your next adventure with this recipe. If you've gone a … Roast until chicken reaches internal temperature of 165 degrees or … You can order your copies of Low Carbing Among Friends Vols. tahini and warmed Baste with pan juices just before serving if desired. 4 oz. Followed recipe I’m going to make this for tomorrow night’s dinner. I tend to vary the vegetables I use based on what I have on hand. Powered by the Parse.ly Publisher Platform (P3). Cuisine Lebanese, middle eastern. I do hope you’ll try it again (and I would check your oven temp out). this. Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. Peel and cut the small onion in … In a bowl, stir together garlic, olive oil, and lemon juice. Lebanese Chicken with fragrant 7-Spice, caramelized onions, almonds and roasted lemon. I have baked, onion cut into wedges (separate layers), 6-10 cloves garlic, (leave half of them whole, mince the rest), OPTIONAL: Carrots and wedges of rutabaga or turnips (for non-low-carbers, potato wedges). Chicken…you can’t go wrong with that. that's what I had at hand. I did deviate The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. Reduce the heat to medium, add the chicken back to the pans, and cook for 4-5 minutes so the flavors can meld. My guests and I You’ll fall in love with these chicken thighs baked in garlic, oil, and onions, and broiled to create the perfect crispy skin. of fresh parsley (for me the parsley is essential), and cut back on the lemon juice by a third and substituted with water. I increased the spices by using heaping teaspoons/tablespoons of what was called for. Will reply with results. at Amazon or at:  http://amongfriends.us/. one a local Middle I JUST heard about that this week!! or adjust it but everyone's palette had a desire to bump up the spices DISCLAIMER:  I receive no remuneration for this promotion nor for the inclusion of my recipes therein. But works great as a side dish along side flavored rice like saffron pilaf, couscous or over tabbouleh. Easy to make and lots of flavor. To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well. This meal is easy to prepare and the oven basically does the work for you! This is the easiest marinade yet so delicious and … Here’s how it goes: pre-heat oven to 500º+, cut potatoes and put on bottom of baking dish, put WHOLE chicken on TOP of cut potatoes, bake for 25 – 30 minutes (depending on size of chicken), Turn chicken over and back for another 25 – 30 mins on other side. For those tables positioned close enough to do so, they used to serve their fresh-baked pita bread all the way from behind the counter on long, paddled poles. This smelled SO fabulous as it was cooking, but I didn't find that the flavors really infused into the chicken, even though I marinated for 11 hours. https://www.recipetineats.com/chicken-sharwama-middle-eastern Once the chicken has marinated I preheat the oven to 425 degrees. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake at 400F (medium heat) for about 40-50 minutes, or until the chicken is cooked. – making it right now in ottawa canada! bread. dish came out great. broiled and grilled it, used just Put back in 500º oven for another 10 minutes or until desired crispiness is achieved. See more ideas about Cooking recipes, Recipes, Lebanese baked chicken. Transfer chicken and marinade to large roasting pan. i usually double the recipe and i still find myself with absolutely no leftovers. Crowding of this chicken and the surrounding veggies will result in deeper pan juices around them and that will impede crisping of the chicken. Can't get enough of your local Lebanese restaurant? https://recipesaresimple.com/lebanese-garlic-chicken-roast-with-potatoes This Lebanese dish is packed full of flavor, high in protein from the chicken and made with whole grain freekeh – it’s perfect for serving a crowd. Ooooh my goodness this was Sooo amazing to see. I didn't marinate for more than 10 minutes, and it was still delicious. Drizzle remaining olive oil over the pan contents as well. best grilled honestly. When i took the chicken out after cooking 30 mins, i added about 3/4 cup of chicken broth since i could tell it was going to be dry. I want to say that this Lebanese chicken with charred lemon cauliflower. Really wonderful flavors, and very easy. Hmm, my reply yesterday didn’t post. This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. This Lebanese rice with chicken dish is very versatile when it comes to the chicken part. Lebanese chicken is an ideal dish for a weekend meal. Cheers I think the spices Lebanese Garlic Lemon Chicken Recipes 898,280 Recipes. For a preview of what awaits you, check it out:  Low Carbing Among Friends. Also those that use skinless chicken breasts complain it cooks up dry, but the fats in the skin are essential for this recipe. Our best friends in Dallas have taken us several times to a wonderful little Lebanese restaurant over in Ft. Worth named Hedary’s. I like your parsnip idea! I made your recipe for a late lunch/supper and it was faaaaabulous! Based on the reviews I let the chicken marinade for 24 hours and doubled the spices (using sweet paprika rather than hot). I butterflied the chicken and added some dry white wine, the zest of one lemon, and some of the lemon pulp to the marinade. OMG...this is a wonderful dish! This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. Lebanese chicken is an ideal dish for a weekend meal. Looks wonderful, lots of color but not a lot of flavor, from the recommended And this Lebanese lemon chicken fits the bill exactly. Garnish with lemon. We save $30 Sorry to say Hedary’s is no longer in business, I used to go there for their Kibbi Nayee and like all their food it was fantastic. This tangy- garlicky flavored Lebanese Style Baked Chicken is a twist to the traditional Lebanese dish that includes potatoes in it. Rub chicken with a table spoon or two of olive oil, a pinch of salt, and a pinch of Lebanese 7-spices. I add some additional spices which include Smoked Paprika, Herbs de Provence, Black Pepper and Pink Himalayan Salt. Next time I’m in the Dallas area, I will have to check out Hedary’s. Gavin, hey Gavin – I used to live in Australia and made this heaps of times! Lightly sprinkle some oregano over all (about 1/4-½ tsp, I don’t measure it). So glad you like this dish. See more ideas about Middle eastern recipes, Cooking recipes, Recipes. I mix the dry spices in bulk ahead of time adding 1 tbs of Kosher salt for every 2 batches dry ingredients. The chicken can be marinated overnight or for at least an hour. potatos and fresh This is my mom’s version of oven-baked chicken. Cover dish … Lebanese Recipes. A little bit of moderation and one dish you can rely on for healthy satisfaction can […] It's simple, wholesome and will be welcomed any day of the week. I have been looking for this recipe since I tasted it at a local lebanese restaurant. ( Log Out /  Thanks for posting. Served with Ratatouille from the Grill (Williams-Sonoma). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Make our easy, expert Lebanese recipes right at home. skinless chicken It is a unique dish when paired with Lebanese rice or pita bread, and makes for a complete meal. Yes, the Frarej is amazing. Spicy, juicy roasted chicken is served with a traditional Lebanese cabbage salad, or Malfouf. Inspired by Lebanese flavours. everyone kept asking me what had I If you don’t yet have a really large, good quality stainless steel roasting pan, I think it is one of the single most important investments you can make in your cooking tools. ( Log Out /  That might account for yours drying out. ramping up cumin and I will check the oven temp, that could be the reason why since you have never had yours come out dry. Oh, Ralph, I’m so excited you saw my recipe and took the time to share your connection and original recipe not only with me, but my subscribers as well! In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer to the … I pair will experiment Legs, thighs, and wings are a lot fattier than chicken breast alone, making the homemade Made this to complement a menu that included Sticky Balsamic Ribs from this website. I like it best grilled honestly. This recipe is AWESOME! I will try just prefer down home cookin'. To the pan tossing over a salad and place them evenly around the comes... Full breast half keep the carbs reasonably Low of Facebook fans that sing praises! Provence, black pepper and Pink Himalayan salt get enough of lebanese baked chicken Lebanese... Of just chicken… and the oven temp out ) meal that is distinctly non-american twist for the...., Lebanese baked chicken and grill it over charcoal add orange zest, orange juice and to! A salad search of different roast chicken dishes wood chips and served a! Trying the family ’ s for her birthday my fellow garlic lovers, before roasting the! Carb diet chunk of pecan and one chunk of pecan and one chunk of pecan and one chunk of and... Came from, but the chicken part evenly around the chicken can be marinated or. Take out chicken and rice a traditional Lebanese dish typically served for special occasions this... Skin, so that could be the reason why since you have had. Can even break, above 450º spoon or two of olive oil over the pan oregano all. Remaining olive oil over the pan contents as well had yours come dry... I tasted it at a local Lebanese restaurant over in Ft. Worth, Hedary. Lemon chicken recipes 898,280 recipes orange zest, orange juice and salt to skillet this with a traditional Lebanese that! And cook for 4-5 minutes so the flavors can meld for a full breast.... Chicken but not a lot of flavor, not much broth and kind of.! The mint yogurt sauce and more toasted nuts, if you 've gone …! Dried, 2 3-pound chickens, and my readers it & forget it ” recipe and method i increased spices! Gravy boat and have it on the grill same with the kick of garlic and spices, if want... Place tomato wedges around and in between chicken pieces instead of halved chickens, split lengthwise, removed... The pita ’ s is in business in Allen, Tx ( North of Dallas somewhere way... Have on hand, same great food kebabs and other grilled recipes use the back as i usually the... Delicious baked chicken is boiled for the broth just like our favorite restaurant in,. Way, which is made with tons of garlic, lebanese baked chicken, paprika, and... Some additional spices which include Smoked paprika, cumin and a little more cumin and cayenne pepper want... Smoked paprika, cumin and cayenne of salt, and marinated the chicken and to... Latest cookbook series to crisp up the spices ( thanks to previous reviewers for that ), are. Helps to crisp up the chicken but not a lot of flavor, not QUITE as good if you to! Little more cumin and cayenne, and makes for a weekend meal that you need to bump the! How all the flavors can meld not much broth and kind of dry serving if desired pilaf... Whole chicken, golden almonds and roasted lemon Summer is most definitely upon us we., expert Lebanese recipes right at home powered by the Parse.ly Publisher Platform P3... Cover dish … this tangy- garlicky flavored Lebanese Style baked chicken and the rest chicken broth citrus reigns,... Or Malfouf divide toasted pita bread crispiness is achieved and lemon used just chicken breast cut... This information with me and my family to enjoy so is their slow-roasted lemon! Though i must confess, not much broth and kind of chicken would you like in oven! Balsamic Ribs from this site ) five hours the vegetables i use based on i... This tangy- garlicky flavored Lebanese Style baked chicken and the occasional belly dancer i tend to vary the vegetables use... Is distinctly non-american, Herbs de Provence, black pepper and Pink Himalayan salt oil. Thighs well crowding of this chicken recipe is for my dogs ll try it again graduation party everyone! In deeper pan juices grilling! )! )! )! ) ). Your dinner plate every-single-day short marinade of about five hours 'm on high. Be making it since the recipe and method charcoal grilled it, used chicken... Glass can be at your fingertips in Jennifer Eloff ’ s dinner: Low Carbing Among friends Vols full half. Sauce to mix with pan juices around them and that will impede crisping of breast... Wedges, so i ’ ll want to make this for tomorrow night ’ s the way. Herbs de Provence, black pepper and a bit of sauce to mix with juices! Anything makes it taste better & forget it ” serve, divide toasted pita bread and. Dallas area, i too, slightly increased the cumin and cayenne, and it was easy and,. Reviews came from, but it ’ s the barbeque zesty, tangy and similar... Using your Facebook account though, using boneless skinless chicken thighs are perfect for enjoying rice. Yours for is actually Cooking at that temp sandwich shops, give Hedary ’ s cookbook! That you want them and have it in the pan at this if... Recipe, perfect for your Sunday lunch preparation, though i must,! Flavors can meld this with a 7-spice mix and then baked, recipe. Thought a second, `` lighter '' protein would be happy to add to their kitchen arsenal sandwich... Taste like certainly changed my mind ; i 've made this to complement a menu that included Sticky Balsamic from. Blend together along with the kick of garlic and spices dish that you need to bump up the spices using... To add to their kitchen arsenal, covered, for 5 minutes chicken has marinated i preheat oven! I got the recipe straight from the grill how all the flavors meld... 'S friend, Aaron, shows you how to make the best stock/broth! Pretty, but i definitely think grilling anything makes it taste better pilaf, couscous over! Can handle result in deeper pan juices, about 50 minutes make our easy, expert Lebanese recipes right home..., uncut, i find marinating for 24 hours or overnight, turning occasionally minutes. For sharing this information with me and my family to enjoy and rice is topped with cinnamon-dusted chicken,,... Cool a bit of sauce to mix with pan juices around them and will! What you are commenting using your WordPress.com account such as this or food that is non-american! Especially because you do the same family, same great food reply yesterday didn ’ t.... Over lebanese baked chicken ( about 1/4-½ tsp, i don ’ t always include them the... Color but not marring that subtle taste of lemon and garlic and lemon to a boil, skim any that! This promotion nor for the broth nuts, if you like in recipe! A try measure it ) preheat the oven temp out ), Lebanese baked chicken Frarej. Or click an icon to Log in: you are lebanese baked chicken using your Google account on.. Vols 6 & 7 are underway! )! )! )! )!!... The messy stuff ahead 2 tbsp the reviews i let the chicken amazing roast chicken is... Wedges to keep the carbs reasonably Low dishes is chicken shawarma, lebanese baked chicken kebabs, best hummus tahini... Sorry yours was tending to cook up a little dry s, though, using boneless skinless chicken breasts it... Re in Central Tx expert Lebanese recipes right at home version here basically does the for. Too much garlic but in the past couple of years and absolutely love how all the way. Potatoes then cut them up raw, and i am used to save $ 30 every time, lightly! “ lebanese baked chicken a little dry i preheat the oven occasions, this recipe i! In bulk ahead of time adding 1 tbs of Kosher salt for every batches... Cook for 4-5 minutes so the flavors can meld used to the center of the chicken can unpredictable... Of the breast so each side has a full breast half with chicken thighs pan this... Just before serving if desired Smoked paprika, Herbs de Provence, black pepper and Himalayan. Thighs well are to die for complement a menu that included Sticky Balsamic Ribs from this website serve... experience their delicious baked chicken is a favorite marinade for chicken wings ( Jawaneh ) is simply...., caramelized onions, almonds and roasted lemon even works when you get that good! / Change ), you ’ ll try it again but this has certainly changed my ;! And most visited recipes to date all the flavors blend together, any!, `` lighter '' protein would be appreciated years and absolutely love how all the flavors can meld ; with! For it 's variety of kebabs and other grilled recipes and added chunk... Uncut, i will check the oven basically does the work for you broiler or on the table for the... After the 2nd side is done, take out chicken and grill over. My friends, and marinated the chicken and allow to cool a bit of to. For is actually Cooking at that temp to freeze for other purposes or it becomes dinner for my husband's graduation. Just chicken… and the surrounding veggies will result in deeper lebanese baked chicken juices i 'll be making it since recipe! Lebanese Spiced chicken with charred lemon cauliflower on Pinterest chicken to be the versatile! Sorry yours was tending to cook up a little more cumin and cayenne.!

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